Chickpea bread

cooked chickpeas (about 300 grams) • cooked spinach (about 800 grams) • fried bread • garlic • water (about 100 ml) • lemon juice • Salt to taste • vinegar • sweet paprika

cooked spinach • cooked chickpeas • bread • cumin • sweet paprika • bay leaves • garlic cloves • white wine (120 ml) • Salt and olive oil

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

Cooked chickpeas • Water • Spinach • bread • Olive oil • Fried garlic • Ground black pepper • Saffron (optional)

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

chickpeas • spinach (about 200 grams) • sandwich bread • garlic • Vinegar • Ground cumin • Smoked paprika (preferably Spanish-style) • Extra virgin olive oil

tender chickpeas • or 300 grams) spinach • chorizo (optional) • bread • sweet paprika • garlic cloves • salt • extra virgin olive oil • ground cumin

fresh spinach (or frozen) • cooked chickpeas • garlic • bread • Eggs (optional) • bouillon cube (optional) • Olive oil and sweet paprika

frozen spinach • chickpeas • bread (baguette or similar) • garlic • Olive oil • Sweet paprika • Cumin • Black pepper and salt

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

fresh spinach • Chickpeas, to taste • sweet paprika • cumin • Salt • vinegar • garlic • bread • water (about 475 ml)

frozen spinach • cooked chickpeas • garlic • onion • Salt • Paprika • Black pepper • Cumin • bread • tomato sauce • Turmeric • Yellow food coloring (optional) •

chickpeas • –25 oz spinach (500–700 grams) • cumin • small loaf of bread • smoked paprika (pimentón de la Vera) • red wine vinegar • tomato sauce • salt • garlic cloves • olive oil

chickpeas (about 400 grams) • spinach (about 300 grams) • garlic • day-old bread • almonds • olive oil • vegetable bouillon cube • grated tomato • black pepper • ground cumin • vinegar • sweet paprika •

frozen spinach (100 grams) • fresh spinach (50 grams) • bread • garlic • cooked chickpeas (50 grams) • ground cumin • sweet paprika • sherry vinegar • Salt • extra virgin olive oil

frozen spinach (about 500 grams) • bread • garlic • cumin • olive oil • paprika • cooked chickpeas (about 12 oz/345 grams)

large bag fresh spinach leaves • cooked chickpeas • bread • sweet paprika (preferably smoked, like pimentón de la Vera) • cumin seeds • garlic cloves • vegetable bouillon cubes • Extra virgin olive oil

garlic, minced • stale bread (whole wheat is even better) (about 15 grams) • sweet paprika • ground cumin • Salt • cooked chickpeas (about 2.8 oz or 80 grams) • frozen spinach (about 6.3 oz or 180 grams) • chopped or crushed tomatoes • water (200 ml) • diced ham (about 1 oz or 30 grams)

cooked chickpeas • garlic • spinach leaves (about 800 grams) • day-old bread • Sweet paprika • Ground cumin • apple cider vinegar • Olive oil and salt

spinach (1 kg) • cooked chickpeas (about 250 grams; canned is fine) • diced ham (about 250 grams) • bread • garlic • cumin • hot paprika • sweet paprika • beef bouillon cube • Olive oil • Salt

spinach (frozen or fresh) (300 g) • canned chickpeas, drained (about 8 3/4 oz / 250 g) • garlic • bread • smoked paprika (Pimentón de la Vera) • ground cumin • vinegar (optional) • water (about 4 fl oz / 120 ml) • extra virgin olive oil (about 2 fl oz / 60 ml) • tomato sauce (about 1 oz / 30 g) • bay leaves • Salt and ground black pepper

large can cooked chickpeas • fresh spinach • garlic • stale bread • onion • ñora pepper paste or mild red pepper paste • crushed tomatoes • Cumin, to taste • sherry vinegar • ground almonds or 4 crushed almonds

frozen spinach (about 500 grams) • chickpeas • garlic • dried chili pepper (optional) • Cumin • Sweet paprika • bread • white wine (about 60 ml) • Salt and extra virgin olive oil

frozen spinach (1 kg) • cooked chickpeas • garlic • bread • sweet paprika • extra virgin olive oil • dried chili pepper (optional) • mixed spices • salt

chickpeas • garlic • cumin • black pepper • paprika • spinach (about 600 grams) • bread • water (about 60 ml)

fresh spinach (about 10 ounces/300 grams each) • small can chickpeas, drained (about 14 ounces/400 grams) • garlic • fried bread • Water, salt, extra virgin olive oil, saffron, 1 egg per person

frozen spinach (about 450 grams) • canned chickpeas, drained and rinsed (about 200 grams) • garlic • fried bread • smoked paprika (Pimentón de la Vera) • ground cumin • vinegar • water (about 60 ml) • bay leaves • Olive oil and salt

cooked chickpeas • fresh spinach • garlic • chicken broth • rustic bread • extra virgin olive oil (about 40 grams) • sweet paprika • hot paprika • Salt

organic chickpeas (about 15 oz/425 g) • hard-boiled eggs, 2 bay leaves • onion, 2 garlic cloves, parsley, 1 slice fried bread • chicken broth (about 240 ml) • tomato sauce (about 300 grams) • Sweet paprika, pinch of salt • turmeric

dried chickpeas (about 350 grams), soaked overnight • fresh spinach (about 1 1/3 pounds or 600 grams total) • garlic cloves, thinly sliced (divided into two portions) • sandwich bread (about 2 ounces or 60 grams, any type of bread) • whole cumin seeds • sweet paprika • whole coriander seeds • whole black peppercorns • coarse salt • tomato sauce • white wine vinegar • olive oil (about 1/2 cup or 100 ml, divided into 2 portions) •