Spinach with Chickpeas

Name: Spinach with Chickpeas
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 1 pound frozen spinach (about 450 grams); 1 cup canned chickpeas, drained and rinsed (about 200 grams); 3 cloves garlic; 3 slices fried bread; 1 tablespoon smoked paprika (Pimentón de la Vera); 1 teaspoon ground cumin; 2 tablespoons vinegar; 1/4 cup water (about 60 ml); 2 bay leaves; Olive oil and salt

Disfruta cocinando con Fernando @Chefer74

Andalucía

Delicious spinach with chickpeas, easy and quick to make. This recipe is just how Grandma used to make it, and I treasure it dearly.

Disfruta cocinando con Fernando @Chefer74

Andalucía

Delicious spinach with chickpeas, easy and quick to make. This recipe is just how Grandma used to make it, and I treasure it dearly.

Saved

Ingredients

40 minutes

Serves 3 servings

1 poundfrozen spinach (about 450 grams)
1 cupcanned chickpeas, drained and rinsed (about 200 grams)
3 clovesgarlic
3 slicesfried bread
1 tablespoonsmoked paprika (Pimentón de la Vera)
1 teaspoonground cumin
2 tablespoonsvinegar
1/4 cupwater (about 60 ml)
2bay leaves
Olive oil and salt

Saved

Steps

40 minutes

1

Boil the spinach in salted water for 8 minutes. I use frozen spinach. Once cooked, drain and leave it in the pot.
2

Fry the bread slices in olive oil, then fry the peeled garlic cloves. Set both aside. In the remaining oil, lightly toast the smoked paprika, then add it to the spinach.
3

Add the bay leaves, ground cumin, and a little salt to the spinach.
4

Blend the fried bread, garlic, 1/4 cup water, and 2 tablespoons vinegar until smooth. Add this mixture to the spinach.
5

Add the drained chickpeas.
6

Simmer over low heat for 20 minutes.