Chickpea bread

extra-virgin olive oil, divided, plus more for drizzling • garlic cloves, minced • cans chickpeas, undrained or 3 cups cooked chickpeas plus 3 cups aquafaba • lemon zest (from 1 large or 2 small lemons) • lemon juice (from 1 large or 2 small lemons) • finely grated Parmesan, plus more for topping • Salt and pepper • burrata, drained • basil leaves • Sourdough or baguette, for serving

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

Chickpeas • Red pepper (diced) • Green pepper (diced) • small Potatoes (cubed) • Tomato (grated*) • Smoked paprika • Hing (asafetida) • Salt • Black pepper • bay leaf • Vegetable broth • Extra virgin olive oil •

canned chickpea or garbanzo bean • onion chopped finely • little bit of fresh parsley • clover of garlic finely minced • egg add one if too crumbly (or vegan substitute) • cumin • coriander • salt • lemon juice • baking powder • black pepper ground • cayenne pepper to taste •

soaked lentils • chickpea flour • whole wheat flour • spices • salt

dry chickpeas • Pita bread • greek yogurt • tahini • large clove Garlic • olive oil

California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

dried garbanzo beans, makes 4 cups when soaked • baking soda to loosen the outer hulls • tempeh starter • rice vinegar

onion • fat cloves garlic • chickpeas • canned whole tomatoes • piment • dried moroccan mint (not peppermint) • paprika powder • chili powder • sugar • Black pepper to taste • Some fresh mint optional • medium aubergine 500 gr •

white bread • cabbage • carrot • vegan mayo • tabel spoon tomato ketchup • cooked chickpeas • vegan mayo • tahini • salt • turmeric • strawberry jam

Leftover tomato sauce • Tomato paste • Eggs • diced Onion • cooked or canned, drained Chickpeas • links, sliced Italian sausage • Homemade Indian masala (or garam masala) • Salt • Garlic powder • plus extra for topping Black pepper • Adobo powder • optional Water or broth •

+1/2 cup of white cookedrice • chopped cucumber • sliced carrot • rinsed chickpeas • sprinkle everything bagel seasoning • Drizzle sriracha • Drizzle low calorie Oriental barbecue

dried chickpeas (soaked for 6-8 hours) • extra virgin olive oil (plus extra to serve (optional) • onions (finely sliced) • garlic cloves (crushed) • baharat (can be left out) • ground cinnamon • small bunch of flat-leaf parsley (stalks finely chopped, leaves roughly chopped, to serve) • large aubergine (sliced into 2 cm rounds) • tomatoes finely chopped or 1 400 g cans chopped tomatoes • lemon juice or 1/2 lemon (juiced) • cashew nuts or pine nuts (original) (toasted, to serve) • pitta breads or flat breads (to serve (optional)

olive oil • sprigs of fresh rosemary • medium yellow onion, chopped (about 1 cup) • garlic cloves, minced (about 1 tablespoon) • low-sodium vegetable stock, plus more as needed for reheating • medium head cauliflower, cored and broken into 1½-inch florets (about 2½ pounds) • Optional: 1 can of chickpeas, drained OR 2 potatoes, peeled and diced • kosher salt (such as Diamond Crystal), plus more to taste • black pepper, plus more to taste • Freshly grated zest of 1 lemon, for serving • diced rustic country bread (¾-inch pieces)

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Dry Chickpeas or 4 CUP Cooked Chickpeas • Large Yellow Onion (julienned) • Garlic Cloves (minced) • Cumin (ground) • Ancho Chile Powder • Coriander (ground) • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil • Ghee • Cilantro (minced) •

Vegan chickpea balls: • chickpeas (400g)/ beans • sunflower seeds • oatmeal flakes • flax seeds • garlic • small onion • soy sauce • dried marjoram/basil • paprika powder • tomato purée/sauce • bread crumbs •

boiled chickpeas • Chana masala • oil • Salt • cumin seeds • coriander leaves • butter • lemon juice

chickpea flour (also known as gram flour, besan, or kabab • water • sea salt • Freshly ground black pepper • olive oil • Spray oil to coat the pan

bajra flour • rice flour • besan/chickpea flour • udad flour (optional) • methi leaves • grated onion • dahi/plain yogurt • coriander seeds • jeera/ cumin seeds • carrom/ ajwain seeds • sesame seeds • big cloves of garlic •

garbanzo beans • water • harissa • coriander • cumin • kosher salt • lightly boiled egg • Tuna chunks olives and capers to garnish • garlic • Bread (old) • Evoo

large very ripe beefsteak tomatoes, our farm grown one is called Mortgage Lifter, half pound each • Quinoa • salted water • Garbanzo beans • salted water • chopped onion • sliced carrot • panko bread crumbs • almonds • Potato starch in 2 Tbs cold water • fresh lime juice • fennel seeds •

pita, torn I to pieces • fresh lemon juice • Olive oil • Lemon-pepper • Salt • Romain hearts, chopped • chickpeas • tomato, chopped • cucumber, peeled, cut in half horizontally and chopped

fitness whole grain bread toasted • drained chickpeas • avocado • onion powder • salt • pepper • Sliced roma tomato

chickpeas/1 1/5 cup freshly cooked chickpeas • hummus • crushed garlic cloves • lemon juice • plain yoghurt • large toasted pita bread • paprika • cumin • Salt & pepper • Mint for garnishing

soaked black chickpeas • any bread slice • chopped carrots • chopped greenpapers • chopped onions • medium sized boiled potatoes • red dried chilli • All Spices: • chilli powder • turmeric powder • garlic salt • ginger paste •