Chickpea bread

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

sandwich bread of your choice (I used whole wheat bread) • cooked chickpeas • tomato • small rings of onion, finely chopped • butter • Mayonnaise and Dijon mustard sauce, or any sauce you prefer • Fresh oregano leaves, finely chopped

chickpeas • hummus or musabaha (creamy chickpea dip) • Juice of 2 lemons • garlic cloves • tahini (about 60 ml) • Cumin • Sumac • Salt • little water • pita bread, cut into pieces • little clarified butter or ghee • Pomegranate seeds for garnish

cooked chickpeas (about 600 grams) • plain yogurt (about 240 grams) • tahini • toasted pita bread • clarified butter or ghee • Cumin / 1 lemon • tomato • Chopped parsley

cooked chickpeas (about 1 kg) • Fried pita bread—use as much as you like • For the sauce: • musabaha (about 500 grams; or use extra cooked chickpeas blended with tahini and lemon juice) • plain yogurt (about 240 ml) • tahini (about 120 ml) • garlic, crushed • lemon juice (about 60 ml), salt, 1/2 cup chickpea cooking water (about 120 ml) • clarified butter or ghee (about 120 ml) • Nuts for garnish (like pine nuts or almonds), chopped parsley, diced tomato, spices

chickpeas, soaked and cooked (about 500 grams) • plain yogurt (about 710 ml) • tahini (about 120 ml) • lemon juice (about 120 ml) • pita bread, cut into cubes and fried • Salt, to taste • Cumin • Sumac • Paprika, for garnish • For the topping: • garlic, peeled and crushed • little vegetable oil

chickpeas, soaked and cooked (about 340 grams) • lemons • tahini (about 240 grams) • pita bread • For garnish: • Fried beef or lamb • Almonds • Parsley • Cumin

Cooked chickpeas • Pita bread • plain yogurt (about 240 ml) • tahini (about 120 ml) • garlic cloves • For garnish • Ground beef • Cashews • Almonds • Parsley • Fried pita bread • Ghee

cooked chickpeas with their cooking water (500 grams) • plain yogurt (about 1 quart, 1 kilogram) • garlic, finely minced • tahini or hummus • Salt to taste • pita breads, cut into cubes • ground cumin • clarified butter (ghee) • Optional: almonds or pine nuts, as desired • Paprika • Ground cumin • whole chickpeas

cooked chickpeas (about 330 grams) • tahini • plain yogurt (about 1 cup or 240 grams) • salt • paprika • cumin • chopped parsley • pine nuts or slivered almonds • ghee or unsalted butter • pita bread or Lebanese/Syrian flatbread • Juice of half a lemon • garlic, minced

cooked chickpeas with their cooking liquid (about 330 grams) • pita bread, cut into pieces and toasted • plain yogurt (about 240 ml) • tahini (about 60 ml) • Juice of 1 lemon • clarified butter or ghee (about 45 ml) • Toasted pine nuts • garlic, minced • ground cumin • Salt • For garnish: • Chopped parsley, sumac, fried pine nuts

chickpeas, soaked overnight (1 kilogram) • little pickled turnip • oil for za'atar (60 ml) • za'atar • baking powder • little olive oil • plain yogurt • Salt • Cumin • toasted pita bread • tahini • garlic, minced •

chickpeas, soaked overnight and cooked (about 200 grams) • pita breads, cut into cubes and toasted with a little oil • medium containers plain yogurt (about 2 cups or 480 grams) • tahini • Juice of 1 large lemon • garlic, minced • salt • olive oil (60 ml)

Cooked chickpeas • smooth hummus • garlic • plain yogurt (about 60 ml) • tahini (about 45 ml) • Lemon juice, salt, cumin • pita bread (or to taste) • Chickpea broth • Clarified butter (ghee)

cooked, mashed chickpeas (about 85 grams) • white tahini (about 120 grams) • plain yogurt (about 120 grams) • fresh lemon juice (about 45 ml) • Warm pita bread • ground cumin • water (about 60 ml) • Vinegar • olive oil (about 15 ml) • Salt • White pepper • For garnish: •