Orange Cake with Chocolate Chips

Name: Orange Cake with Chocolate Chips
Total time: 3600 s
Ingredients: 4 extra-large eggs; 1 cup sugar (200 grams); Zest and juice of 2 oranges (about 2/3 cup or 150 ml); 1 teaspoon orange extract; 2/3 cup vegetable oil (150 ml); 2 2/3 cups all-purpose flour (350 grams); 1 tablespoon baking powder (16 grams); 1/3 cup chocolate chips (60 grams); Sugar for sprinkling on top

javilowin @cook_9148682

Madrid, España

Today we're making a cake that's perfect for breakfast or an afternoon snack. It's quick and easy to make, with fantastic results (recipe adapted from Benedetta).

javilowin @cook_9148682

Madrid, España

Today we're making a cake that's perfect for breakfast or an afternoon snack. It's quick and easy to make, with fantastic results (recipe adapted from Benedetta).

Saved

Ingredients

20 min prep – 40 min baking

4extra-large eggs
1 cupsugar (200 grams)
Zest and juice of 2 oranges (about 2/3 cup or 150 ml)
1 teaspoonorange extract
2/3 cupvegetable oil (150 ml)
2 2/3 cupsall-purpose flour (350 grams)
1 tablespoonbaking powder (16 grams)
1/3 cupchocolate chips (60 grams)
Sugar for sprinkling on top

Saved

Steps

20 min prep – 40 min baking

1

Gather all the ingredients.
2

Use a round bundt pan, 9 1/2 inches in diameter by 3 1/2 inches high (24 cm x 9 cm). Line the bottom with parchment paper and grease and flour the entire pan. Preheat the oven to 350°F (180°C), top and bottom heat. In a bowl, add the eggs and beat until foamy. Add the sugar and mix until the volume doubles and the mixture becomes pale.
3

Add the orange zest, orange juice, and orange extract. Mix well.
4

Add the oil and beat. Gradually sift in the flour and baking powder, mixing a little at a time. Add the chocolate chips and mix on low speed.
5

Pour the batter into the prepared pan and generously sprinkle sugar over the top. Bake for 40 minutes. Check doneness by inserting a toothpick—if it comes out clean, it's done. The cake should look golden and set.
6

Remove from the oven and place on a wire rack. Let cool completely at room temperature.
7

Remove the cake from the pan.
8

Place on a serving plate.
9

Slice a piece.
10

It's very fluffy!
11

The orange flavor with the chocolate chips is wonderful...
12

So delicious!
13

Absolutely scrumptious!
14

A truly fantastic breakfast or snack!
15

Ready to eat!