Corns

corn kernels (about 790 grams) • vegetable oil (110 ml) • milk (110 ml) • raisins (100 grams) • eggs • sugar (200 grams) • baking powder

corn kernels (about 300 grams) • flour • milk (240 ml) • butter • egg whites • eggs • cooked chicken thighs, shredded • large onion, chopped • hard-boiled eggs • paprika • yellow food coloring • powdered sugar •

cabbage (about 1 kg) • cured ham (about 150 g) • corn (about 90 g) • medium onion • eggs • ball mozzarella cheese • extra virgin olive oil • Salt and pepper • Homemade tomato sauce • Homemade garlic mayonnaise • day-old bread (about 2 3/4 oz or 80 g) or breadcrumbs

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

corn, drained (about 285 grams or 10 oz) • large eggs (about 150 grams), at room temperature • yellow cornmeal (210 grams) • sugar (270 grams) • milk, at room temperature (360 ml) • vegetable oil (120 ml) • baking powder (14 grams) • mascarpone cheese (200 grams; you can substitute with any cream cheese)

canned or fresh corn kernels (about 500 grams) • large onion, halved and sliced into rings • shredded cheese (about 150 grams) • eggs • milk (60 ml) • salt • oil • Pepper to taste • Butter for greasing the baking dish

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

eggs • butter or margarine • all-purpose flour • corn • sugar (about 400 grams) • cornmeal (about 150 grams) • grated Parmesan cheese (50 grams) • milk (1 liter) • baking powder

sweet corn, drained (about 14 oz/400 grams) • large eggs • milk, at room temperature (320 ml) • sugar (185 grams) • unsalted butter, at room temperature (100 grams) • grated Parmesan cheese (50 grams) • fine cornmeal (50 grams) • baking powder (14 grams)

yellow corn, drained (285 grams, about 10 oz) • milk (use the empty corn can to measure) • fine yellow cornmeal (use the empty corn can to measure) • sunflower oil (use the empty corn can to measure) • eggs (about 150 grams) • cornstarch (about 40 grams) • sugar • salt • baking powder (about 14 grams) • mozzarella cheese (about 200 grams) • cooked ham (about 240 grams) • firm salad tomato •

ground beef (500 g) • onions • garlic • tomato • red bell pepper • Salt and pepper • Spices • Sour cream • avocado • Lime • cumin • Shredded cheese of your choice •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

Corn tortillas • Roma tomatoes (about 1 kg) • onion • red bell pepper • garlic • sweet potato • carrots • cooked black beans (about 200 grams) • textured vegetable protein (about 1.8 oz or 50 grams) • avocado • Brewer's yeast • cumin •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

corn, drained • egg • Salt, to taste • oil (about 120 ml) • Shredded cheese

refrigerated pie crust • large chicken breast • diced ham (about 75 grams) • chopped onion • roasted brown bell pepper • small can corn kernels, drained • evaporated milk (150 ml) • eggs • coarsely shredded Gouda cheese (about 70 grams) • fresh cheese (about 100 grams) • Salt • Black pepper •

Pork loin confit (or cooked pork loin) • white corn tortillas • Mexican green salsa • Homemade-style Mexican salsa • sandwich cheese

pork backbone (about 500 grams) • pork loin (about 500 grams) • hominy or white corn (I used canned GOYA hominy) • large onion • guajillo chiles (find online or at Latin grocery stores) • NOTE: You can use dried red chili peppers, but be careful with the heat • ground cumin • peeled garlic clove • Salt to taste • Black pepper to taste • for serving • Fried corn tortillas or tortilla chips (totopos) •

corn tortillas • Coarse salt • Olive oil • Black pepper • feta cheese • Greek yogurt (about 245 grams) • cucumber • lime • lemon • small handful fresh parsley • garlic powder • olive oil •

Whole grain corn tortillas • paprika • Oil • Garlic powder • Salt

beef cutlets for breading (about 500 grams) • beaten egg • Some crunchy corn flakes • Parchment paper or a silicone baking mat

frozen sweet corn (about 300 grams) • vegetable broth (about 750 ml) • skim milk (about 250 ml) • garlic • small onion • ground pepper (white or black) • olive oil • Salt to taste • red rind cheese (about 150 grams)

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

corn • Butter • Salt and pepper

quarter chicken (breast or thigh) • leek • carrot • tomato • frozen corn (about 300 grams) • salt and oil

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

Ingredients for the huevos rancheros: • Roma tomatoes • green onions • garlic clove • Mexican salsa • drops of Tabasco sauce • Some chopped chili peppers or jalapeños • sugar • salt • olive oil • fried eggs • Corn tortillas •

corn tortilla chips • cooked burrito-style meat (about 150 grams) • Chopped green bell pepper • Chopped red or yellow bell pepper • Chopped tomato • Melting cheese or mozzarella • Salt • Guacamole • Dip-style sauce • Cream cheese

ground beef (100 grams) • green bell pepper • red bell pepper • small piece of onion • corn tortilla chips (50 grams) • burrito seasoning • Extra virgin olive oil • Salt and pepper to taste