Corns

tuna • mayonnaise • corn • salt • Juice of half a lemon • bread

tuna • corn • tomatoes • Lettuce • Some olives (to taste) • Juice of 1/2 large lemon • Olive oil • Salt to taste

bucket yogurt • corn • Water • Salt

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

large can tuna • carrots • fresh mushrooms (100 grams) • cucumbers • Sliced olives • Cherry tomatoes • corn • Iceberg lettuce • For the dressing: • lemons • Mayonnaise • Mustard •

rotini pasta • Cherry tomatoes, as desired • Sliced olives, as desired • green bell pepper, chopped • corn • Cucumber, chopped, as desired • mayonnaise (about 30 grams) • mustard (about 15 grams) • Juice of 1 lemon • Black pepper • Salt • Oregano

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

store-bought marble cake loaf • milk (480 ml) • cornstarch (about 16 grams) • sugar (about 38 grams) • custard powder (about 10 grams) • vanilla • tea biscuits • chocolate chips (120 grams) • heavy whipping cream (240 ml) • hazelnut wafer spread • chocolate corn flakes (about 15 grams)

zucchini, hollowed out • eggplant, hollowed out • For the filling: • Italian rice (about 500 grams) • ground beef, coarse or fine as you prefer (about 200 grams) • Mazola margarine • corn oil (or skip the margarine and use more oil) • ground cumin • whole cumin seeds • ground cinnamon • safflower • dried mint •

romaine lettuce • tomatoes • cucumbers • small cup fresh mint leaves (about 1/4 cup, 10 grams) • parsley (about 1/2 cup, 15 grams) • small cup corn (about 1/4 cup, 40 grams) (optional) • cabbage leaves • green onions • radishes • pita bread, cut into pieces • Salt • Citric acid or sumac •

potato • garlic • salt • ground kofta • corn • asparagus • pepper and salt

chicken breast • yogurt • garlic • Salt and black pepper to taste • lemon juice • sliced mushrooms • cooked corn • corn oil

ready-made kibbeh meat • ground beef • large onions • goat yogurt • cornstarch • crushed garlic • cilantro • corn oil • Salt, allspice, ground cinnamon to taste • Egyptian or Italian rice (as desired)

Marinated chicken breast (shawarma seasoning) • onions, sliced • carrots, sliced into rounds • bell peppers, assorted colors • tomato paste • Salt • vegetable oil • Optional: mushrooms and corn • Worcestershire sauce

chicken breast, sliced (chicken fillets or breast) • corn • mushrooms • green bell pepper • onion • garlic • lemon • green beans • Tawook spices • Mixed spices • Oregano • Vegetable bouillon •

knafeh dough (shredded) • melted butter • corn oil • regular or low-fat milk • additional milk • sugar or honey or Stevia sweetener • cornstarch • orange blossom water • rose water • ground mastic • Strawberries • Grated pistachios

shell pasta (or any shape you like) • leaves of lettuce • tuna • mayonnaise • Salt • Vegetable oil • corn

chicken breasts • pomegranate molasses • olive oil • garlic powder • onion powder • paprika • black pepper • Salt • For serving: • Red, green, and yellow bell peppers • large onion • corn •

wide pasta (about 500 grams) • For the béchamel sauce: • heaping tablespoons flour • milk • vegetable oil • butter (about 2 tablespoons) • For sautéing the chicken breast: • Boneless chicken breast • corn • fresh mushrooms • Spices used for both: • Salt •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

noodles, any type you prefer • ground beef • onion, finely chopped • garlic, finely chopped • corn • mushrooms • tomato paste • basil • water • mozzarella cheese • For the béchamel: • butter •

Ten-minute dough, ready-made or prepared in advance 🌸 • pizza sauce 🥫 • Vegetables, as desired 🌸 • Sliced olives • Sliced green bell pepper • corn • For the shawarma 🌸 • chicken breast, finely chopped • chicken shawarma spices • yogurt • white vinegar • lemon juice •

Pizza Dough: • flour (about 1 kilogram) • oil • yeast • sugar • powdered milk • warm water • salt • For the Pizza • Pizza sauce • Mozzarella cheese • Pre-cooked chicken shawarma •

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •

sugar • semolina or fine corn flour • water • homemade clotted cream (ashta) • butter (about 100 grams) • Roasted mixed nuts, for garnish