Pork Cutlet with Eggs (Katsu-don)

Name: Pork Cutlet with Eggs (Katsu-don)
Total time: 3600 s
Yield: 2 servings
Ingredients: Cooked rice (from my recipe); 3 eggs; 1/2 onion; 3/4 cup water (200 ml); 3 tablespoons soy sauce; 3 tablespoons white wine; 2 teaspoons sugar; 2 pork fillets; Flour; 1 egg; Breadcrumbs; Olive oil

YoshimonGo🇯🇵 @cook_7709650

Alicante Spain

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.

YoshimonGo🇯🇵 @cook_7709650

Alicante Spain

Katsu-don is one of my favorite meals. If you're interested in Japanese food, it's a good idea to try this.

Saved

Ingredients

60 minutes

2 servings

Cooked rice (from my recipe)
3eggs
1/2onion
3/4 cupwater (200 ml)
3 tablespoonssoy sauce
3 tablespoonswhite wine
2 teaspoonssugar
Pork cutlet
2pork fillets
Flour
1egg
Breadcrumbs
Olive oil

Saved

Steps

60 minutes

1

Chop the onion. Heat the oil in a pot over high heat, and when the oil reaches 340-355°F (170-180°C), reduce to medium heat.
2

Poke more than 10 holes in the meat. Place breadcrumbs, flour, and 1 egg on separate plates. Beat the egg well. First, coat the meat in flour.
3

Second, dip the meat in the egg. Then coat it with breadcrumbs.
4

Place the meat in the hot oil and fry for 1 minute. Then turn it over and fry for another minute. Remove from the oil and drain on paper towels.
5

In a pan over high heat, combine water, soy sauce, white wine, sugar, and chopped onion. Cut the fried meat and beat 3 eggs.
6

When the onion is tender, add the cutlets and pour the eggs into the pan. Reduce to medium heat and cook until the eggs are set.
7

Place the cooked rice on a plate and then top with the pork cutlet and eggs. It's ready to serve and enjoy. I look forward to your photo response.