Nachos con carne y queso 
Nachos with Meat and Cheese
We make this as a main dish for dinner. You can add your favorite ingredients like spicy peppers, vegetables, and more.
Nachos with Meat and Cheese
We make this as a main dish for dinner. You can add your favorite ingredients like spicy peppers, vegetables, and more.
Cooking Instructions
- 1
Sauté the chopped onion and red bell pepper in a pan until soft. Add salt to help release their moisture. Once softened, add the ground beef and stir.
- 2
Preheat the oven to 350°F (180°C), using both top and bottom heat if possible. After adding the beef, season with your preferred spices—about 1 teaspoon of each or a little less is perfect.
- 3
Do not fully cook the beef, since it will finish in the oven. Add the tomato sauce, stir briefly, and turn off the heat.
- 4
Line a large baking sheet with parchment paper and spread out the tortilla chips. Top with the beef mixture, then sprinkle the entire bag of cheese over the top.
- 5
Bake until the cheese is melted, then remove from the oven and enjoy! They are delicious. I like to serve them with ranch dressing, which I buy at the store.
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