Long

long green peppers • Butter for greasing the baking tray • the filling • ground pork (about 250 grams) • garlic • onion or half a small one • egg • parsley • black pepper • Salt to taste • Breadcrumbs (optional) only if the filling mixture is too soft • the sauce •

Biga: • bread flour (about 450 grams) • water (about 450 grams) • fresh yeast (about 1 gram), or if using dry yeast, use 1/8 teaspoon. (For a long fermentation of about 12 hours) • Example for faster fermentation: For 3 hours use 2 1/4 teaspoons (about 7 grams); for 8 hours use 1 teaspoon (about 3 grams); and for 12 hours use 1/4 teaspoon (about 0.9 grams) • Dough: • bread flour (about 300 grams) • water (about 120 grams) • salt (about 14 grams) • Olive oil for greasing

frozen seafood paella mix (shrimp, clams, mussels, cuttlefish, etc.) • long-grain rice (about 350 grams) • bell peppers (one red and one green) • tomatoes • onion • garlic • fish or seafood stock (about 800 ml) • fresh orange juice (about 50 ml) • white wine (about 150 ml) • saffron or food coloring • Parsley • Salt and pepper

baby squid (about 500 grams) • medium onion • ripe tomatoes • garlic cloves, thinly sliced • long-grain rice • squid ink • dry white wine (100 ml) • Black pepper • fish bouillon cube • Salt • egg • garlic clove •

shrimp (200 grams) • clams (200 grams) • long-grain rice (about 300 grams) • baby squid, cleaned and chopped (300 grams) • green peas (about 200 grams) • onion • garlic cloves • salt • olive oil • yellow food coloring or saffron • tomato sauce • hard-boiled eggs, for garnish

long-grain brown rice (instead of Bomba or Calasparra rice) (about 200 grams) • diced turkey for stew (instead of chicken and rabbit) (about 500 grams) • thin asparagus (instead of green beans and lima beans) • ripe tomato • garlic clove (optional) • saffron powder (essential, though threads are usually used) • Extra virgin olive oil • water (1 liter) • Spices: coarse salt, freshly ground black pepper (optional), and herbes de Provence (often a few sprigs of rosemary or thyme are added on top while resting)

ripe tomatoes (500 g) • cucumber plus a little extra for garnish • Italian green pepper • long red pepper plus a little extra for garnish • onion plus a little extra for garnish • whole cumin seeds • vinegar • olive oil • Salt to taste • water (240 ml) • large ice cubes

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

round rice • free-range chicken with livers • rabbit with livers • flat green beans (preferably narrow and without seeds, not too long) • frozen lima beans (better fresh, but hard to find in BCN) • fresh ripe tomato, grated (with flavor) • sweet paprika • saffron threads (higher quality) or ground • garlic • small regular beer • extra virgin olive oil (200 ml) • tap water (preferably hard) •