Long

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

long beans (about 7 oz or 200 grams) • fresh lime • garlic • Thai bird’s eye chilies • dried chilies • fish sauce (45 ml) • fermented fish sauce (pla ra) (45 ml) • palm sugar (about 30 grams) • tamarind paste (15 ml) • MSG (optional)

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

dried shrimp • bird's eye chili • garlic • grilled shrimp paste • Thai eggplants • thinly sliced sour mango • pea eggplants • lime juice • palm sugar • fish sauce • pickled garlic • sweet pork •

large potatoes (about 2.2 lbs) • vinegar • salt • Cooking oil (about 4 cups)

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

large egg • plate (about 3.5 oz or 100 grams) rice noodles • chopped pickled radish • long green beans • bean sprouts (about 100 grams) • Pad Thai sauce • fish sauce • granulated sugar • ladle (about 2 tablespoons or 30 ml) vegetable oil • ladles (about 1/4 cup or 60 ml) water

chicken breast (300 grams) • large egg • red curry paste • long bean (thinly sliced) (If you want to add more, don’t use too much to keep carbs low) • kaffir lime leaves (thinly sliced) • fish sauce • erythritol

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

green papaya • long beans (yardlong beans) • tomatoes • dried shrimp • roasted peanuts • dried or fresh chili peppers • garlic • lime • palm sugar (or coconut sugar) • fermented fish sauce (pla ra, prepared) • fish sauce • tamarind juice

fresh rice noodles (khanom jeen) • long beans, cut into pieces • cherry tomatoes, halved • Thai bird’s eye chilies, to taste • Pork rinds, to taste • Assorted fresh vegetables for serving, to taste • tamarind paste (45 ml) • fermented fish sauce (pla ra) (45 ml) • sugar (about 6 grams) • lime

wide rice noodles • large fresh shrimp • cleaned and sliced squid • minced garlic • vegetable oil • large eggs • lettuce leaves • long hot peppers, sliced lengthwise • soy sauce • seasoning sauce • fish sauce • sugar •

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

large shrimp (peeled and deveined) • wide rice noodles (about 150 grams) • chopped long beans (about 30 grams) • fresh Thai basil leaves (about 20 grams) • red chili pepper, sliced on the diagonal • fresh green peppercorns (separated into small sprigs) • Kaffir lime leaves, torn (to taste) • crushed bird's eye chilies • crushed garlic • seasoning powder • oil (for stir-frying) • light soy sauce

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

the amount of panaeng curry paste from the previous recipe, about 4-5 tablespoons (made with 3 heads garlic, 20 shallots, 16 dried chilies + 8 large dried chilies, 1 tablespoon galangal, 2 stalks lemongrass, 4 teaspoons coriander seeds, 1/2 teaspoon Sichuan peppercorns, 1 teaspoon cinnamon, 3 cilantro roots, 1 tablespoon peanuts). See previous recipe for details • cumin seeds • coriander seeds • Sichuan peppercorns • cardamom pods • black peppercorns • galangal • salt • cilantro roots • pork shoulder (about 250 grams) • coconut milk (about 400 grams) • Torn kaffir lime leaves and pea eggplants •

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

green papaya • lime juice or fish sauce • palm sugar (you can substitute granulated sugar) • tomatoes • –2 long green beans • carrot (optional) • –2 pickled crabs • –2 tablespoons fermented fish sauce (pla ra) (optional; omit if you prefer)

tilapia (cut into pieces or left whole, as you prefer) • Oil for frying • sour curry paste (gaeng som paste) • broth (1 liter) • palm sugar (about 50 grams) • salt • tamarind juice • fish sauce • napa cabbage • carrot • daikon radish, or to taste • long beans, or to taste •

==Papaya Salad Dressing (Yum Sauce) • Dried or cooked shrimp, as desired • About 10 Thai bird’s eye chilies • small garlic cloves • palm sugar (or 1-2 tablespoons brown sugar) • fish sauce • lime juice • tamarind juice • small Roma tomatoes • --------- • Green papaya, as desired • Carrot, as desired •

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

small dried chilies • large dried chilies • shallots (about 150 grams) • garlic (about 150 grams) • galangal (about the size of a nickel) • turmeric (about the size of a nickel) • lemongrass (about 50 grams) • cilantro roots (about 50 grams) • shrimp paste • salt • chicken feet (1 kilogram) • pork bones (1 kilogram) •

Japanese-style tofu (about 10.5 oz or 300 grams), cut into long rectangular pieces as desired; pan-fry until almost cooked, then drain on paper towels • large king oyster mushrooms, sliced in half lengthwise and scored along the length • satay marinade mix (such as Lobo brand), mixed with 1/3 cup coconut milk (100 ml) and 1 tablespoon curry powder • satay dipping sauce mix (such as Lobo brand) • massaman curry paste • red curry paste • canned coconut milk (200 ml) • coconut sugar • roasted peanuts, ground • Ajad (Thai cucumber relish) • rice vinegar, 5 tablespoons granulated sugar, 2 teaspoons salt, 2 tablespoons water; mix together and microwave for 2 minutes, then let cool • Japanese cucumber, cut into thin strips •

glass noodles • bean sprouts (or to taste) • long green beans (or to taste) • firm tofu • granulated sugar • tamarind paste • soy sauce • fermented soybean paste (optional) • water (120 ml)