Long

pork leg (pernil) • pork skin (I used the skin from the pork leg) • Chili paste (optional) • pork leg meat, cut into long strips • salt • paprika • garlic, minced • fresh oregano, chopped • ground cumin • red wine vinegar • boiling water (2 liters) • pork or chicken bouillon cubes •

bread roll of your choice • Butter (optional) • cheese, such as Gouda, Muenster, or Swiss • long slices of ham

pork spare ribs (about 1 kg) • ground cumin • salt • ground black pepper • all-purpose flour • vegetable oil (60 ml) • diced onion (about 100 grams) • garlic, minced • fresh thyme, chopped • fresh oregano, chopped • sliced carrot (about 90 grams) • green bell pepper, diced (about 90 grams) •

beef round, top round, or chuck (about 1.6 kg) • carrots, cut into long sticks • celery stalks, cut into long sticks • bell pepper, cut into strips • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper • garlic cloves, chopped • Kitchen twine for tying the beef • all-purpose flour (about 24 grams) • onion, diced (about 100 grams) •

ground beef (1 kg) • cold milk (120 ml) • beaten egg • breadcrumbs (about 30 grams) • chopped onion (about 75 grams) • garlic, finely minced • chopped parsley • chopped oregano • salt • ground black pepper • Mushroom sauce • Thin strips of assorted bell peppers •

pork skin (from a pork leg) • pork meat, cut into thin strips (about 1 kg) • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks • red bell pepper, cut into sticks •

pork skin • pork meat, cut into strips (about 1 kg) • seasoning • ground cumin • sweet paprika • chopped parsley • chopped oregano • salt • ground black pepper • garlic cloves, finely chopped • red wine vinegar (60 ml) • carrot, cut into long sticks •

Ingredients for the roll • large pork leg (pernil) • carrots, cut into long sticks • red bell pepper, cut into strips • green bell pepper, cut into strips • cooked Swiss chard leaves, stems removed (about 30 grams) • hard-boiled eggs, peeled • garlic, minced • dried oregano • ground cumin • cayenne pepper • ground black pepper •

ground beef (500 grams) • ground pork (500 grams) • salt • ground black pepper • garlic, minced • finely chopped onion (about 100 grams) • dried oregano • chopped parsley • fresh thyme, chopped • milk (180 ml) • beaten egg • breadcrumbs (about 60 grams) •

long ciabatta roll • cooked bacon • grilled or pan-seared sirloin steak fillets • Romaine lettuce leaves • tomato • large mashed avocado • cooked green beans (about 150 grams) • red onion, pickled and thinly sliced • baked potatoes • Cabbage slaw • Pickles

Italian sausage (see my recipe) • Olive oil • garlic, minced • onion, thinly sliced • green bell pepper, cut into thin strips • red bell pepper, cut into thin strips • tomato sauce (about 80 ml) • long brioche roll (see my recipe)

chicken legs or chicken breast, cooked and cut into long strips • oil • small red onion, diced • garlic, minced • yellow chili peppers (ají amarillo), seeded, deveined, and cut into strips • chicken broth (about 180 ml) • finely ground pecans or walnuts (about 30 grams) • milk (about 180 ml) • sandwich bread or 1/4 cup crushed saltine crackers • medium potatoes, cooked and sliced • hard-boiled eggs, sliced • black olives, halved lengthwise •

boneless, skinless chicken thighs (about 1 kg / 35 oz) • smoked bacon, sliced (about 350 g) • long Italian loaves • Lettuce • large tomatoes, sliced • Mayonnaise-mustard dressing • Chicken seasoning spices