Long

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

fresh lotus seeds (about 200 g) • rock sugar (about 3.5 oz or 100 g) • longan pulp • tapioca starch (about 50 g) • vanilla powder or 1 teaspoon vanilla extract • Pandan

fresh lotus seeds (150 grams) • fresh longan (500 grams; choose longans with thick flesh, such as 'pepper seed' longan) • –1 cup rock sugar (150–200 grams) • salt • vanilla powder or 1 teaspoon vanilla extract

ground beef (500 grams) • garlic, minced • Ground black pepper, fish sauce, bouillon powder, and enough betel leaves for wrapping

pork leg (about 300 g) • large eggs • pork skin (about 200 g) • pork fat (about 100 g) • Pickled vegetables for serving • broken rice (about 1 1/2 cups or 300 g)

Egg meatloaf • pork leg (about 1 kg) • large eggs • coconuts (for coconut water) • minced onion and garlic (about 30 grams) • Seasonings

Ground pork • Wood ear mushrooms • Cellophane noodles • Eggs (2) • Black pepper • Garlic • Shallots • Broken rice • Pandan extract • Salt • Pork belly • Boiled eggs •

pork liver (200 grams) • chicken hearts (200 grams) • Pork bones • century eggs • white rice (about 200 grams) plus a small handful of glutinous rice (about 30 grams) • lentils (100 grams) • Seasonings, cilantro, Vietnamese coriander (rau răm), black pepper • shallots, 1 onion, fried shallots

dried longan (long nhan) (about 100 grams) • dried red dates (about 100 grams) • white grass jelly powder • rock sugar or granulated sugar (about 500 grams) • tube vanilla extract

part black brown rice • parts long-grain basmati rice • salt

mung beans (about 2 1/2 cups) • good quality pork fat (about 1 1/3 pounds; buy a whole piece as long as the cake) • Salt, sugar • Coconut milk

long baguette • cooked sausage • large egg • green onions, finely chopped • chili salt (muối ớt) • chili shrimp paste (sa tế tôm) • sugar • chili sauce • melted butter • Mayonnaise

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

large eggs (use 2 yolks and 2 whole eggs) • vanilla extract or 2 teaspoons vanilla • sweetened condensed milk • (about 480 ml) whole milk, unsweetened • small wedge of lemon • sugar (use standard eating spoons) • I’ll give very detailed, easy-to-follow instructions, so it’s a bit long

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

oats (use as much as you like) • Yogurt (sweetened or unsweetened, either is fine) • Milk (optional, add more for a thinner consistency, less for thicker) • Fruits, nuts, or other toppings (as long as they're healthy 😌)

fried tofu • king oyster mushroom • coconut milk (about 1/2 cup or 125 ml) • mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder