Long

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

As many eggs as you like • part vinegar 2 parts doublestrength mentsuyu

As many fresh shiso leaves as you like • Salt • Hot water and ice

small onion • bacon • Any amount frozen corn • Macaroni • milk • About 2 tablespoons allpurpose flour • Shredded cheese • Grated Parmesan cheese

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

Any amount of curry bread dough prepared through the second rise • Salad oil enough to fill your skillet just under halfway • deep skillet • pair of tongs or long cooking chopsticks

udon noodles • piece kombu • bonito flakes • About 5 cups water • light soy sauce • mirin • Just under 1 teaspoon salt • chicken • shiitake mushrooms • shimeji mushrooms • piece Japanese long onion or substitute with thick green onion • kamaboko •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger

water • kombu • granulated dashi • soy sauce • sake • mirin • leftover curry

ground chicken • shiso leaves • long green onion • large clove ginger • potato starch • Salt and pepper to taste • soy sauce • sake • sake • mirin • sugar • soy sauce

carrots • salt • vinegar • olive oil • black pepper chili flakes or long pepper as desired • serving salt ramen noodles • About 4 inches

fried tofu • scallion • mentsuyu • sukiyaki sauce

Serves 4 Fresh hōtō – enough for 4 servings • thinly sliced pork belly • medium kabocha squash • carrot • burdock root • maitake mushrooms • shimeji mushrooms • long green onion or 1 leek • aburaage • vegetable oil • –6 tablespoons miso • soy sauce •

thinly sliced pork • daikon radish • taro roots • carrot • thick burdock root • aburaage • konnyaku • long green onion • firm tofu • sesame oil • dashi broth • sake •

whole squ • sake • mirin • soy sauce • sugar • grated ginger • white dashi • water • glutinous rice

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

Cooked rice enough to fill a bowl about 80 full • fillet storebought grilled eel • About 1 small bowl pork belly • Daikon radish cut into rounds about 2 inches long • green onion • Cooking oil • kabayaki sauce • ichimi togarashi • shichimi togarashi • sansho pepper • mirin • cooking sake •

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

About 2 generous bowls cooked white rice • bitesized chicken katsu • onion • concentrated noodle soup base • sugar • mirin • soy sauce • inch piece daikon radish • Chopped green onion • water

About 3.5 oz pork tenderloin per person • Plenty of scallions • As much as you like shredded nori • As much as you like cooked white rice • Sauce for rice bowls • Just under 3 tablespoons sugar • soy sauce • sake

ground chicken • cabbage • –20 shiso leaves • About 4 inches long green onion • About 25 large gyoza wrappers • each A. soy sauce and sake • . sugar • . grated ginger • . black pepper • . chicken bouillon granules • . water • each C. cornstarch and sesame oil

–1.3 lbs thinly sliced beef • leeks • chrysanthemum greens • burdock root • shirataki noodles • soy sauce • mirin • sake • sugar • About 12 cup dashi broth

About 1.5 oz beef or pork • About 4 inches • enoki mushrooms • frozen udon noodles • soy sauce • sugar • To taste softboiled egg or sliced green onion

udon noodles • pork loin thinly sliced for shabushabu • long green onion or scallion • soy sauce • doubanjiang • sugar • vinegar • sesame oil • grated garlic • toasted sesame seeds • mentsuyu • cold water

boneless skinon chicken thighs • Japanese long onion or 2 leeks • soy sauce • mirin • sake • corn syrup or sugar • Shichimi togarashi

sliced beef belly • softboiled egg for topping • grated nagaimo yam can substitute with other grated yam • serving bukkake udon sauce • serving bukkake udon sauce • udon noodles • Chopped green onions and shichimi togarashi to taste • mirin • soy sauce • –2 tsp sugar

tai fish head • miso • water • sake • kombu • Salt • Chopped green onions or the green part of a long onion

small zucchini about 4 inches long • About 2 slices of bacon • Cheese • small amount of black pepper or parsley