Make the Juicy Gelatin • broth (200g) • gelatin powder (8g) • granulated sugar (2g) • Make the Filling • ground pork (300g) • little minced ginger • little salt and pepper • little sesame oil • Appropriate amount of gelatin • Make the Dough • all-purpose flour (150g) •
簡易不油膩的湯包📒Steamed Dumpling📒Soup Dumpling📒Xiao Long Bao 📒
plain flour • boiling water • water • salt • green onion, chopped • ground pork • water • ginger, grated or minced • salt • onion, minced • soy sauce • pepper •
chicken breast • Biryani spice mix • long-grain rice (day-old) • turmeric powder • chili powder • hot sauce • black tomato (sliced) • mint leaves (chopped) • cilantro • little oil • salt to taste • star anise •
(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,