Melon

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

Galia melons • sweet onion (such as Vidalia) • small cucumber • Olive oil, vinegar, and salt to taste • finely chopped ham (about 25 grams)

sweet melon • pineapple in juice • pineapple juice (about 240 ml) • medium cucumber • Fresh mint • Lime zest • Salt • Extra virgin olive oil

melon • heavy cream (200 ml) • Olive oil • Salt • prosciutto

large slice of melon • shelled pistachios • extra virgin olive oil (15 ml) • apple cider vinegar (5 ml) • garlic • white pepper • breadcrumbs to thicken • fresh mint pennyroyal leaves • small fried beef meatballs (optional)

tiger nut horchata (150 ml) • melon (about 100 grams) • Sugar, optional

piel de sapo melon, about 6 1/2 lbs (3 kg) (or another melon you like) • plain Greek yogurt (about 24 oz or 680 grams) • extra virgin olive oil • chopped fresh mint • Salt, to taste • Black pepper, to taste • Chopped prosciutto or serrano ham • drizzle of extra virgin olive oil

cream cheese (about 200 grams) • cucumber • diced melon (about 500 grams) • fresh mint (leaves only) • garlic • generous drizzle of olive oil • vinegar • Salt

medium melon • butter • olive oil (about 250 ml) • brut sparkling wine (about 250 ml) • olive oil (about 150 ml) • salt (about 50 grams) • black pepper (about 50 grams) • garlic powder (about 50 grams)

ripe melon • hard-boiled egg • large cucumber • onion • garlic cloves • Olive oil • Vinegar • Salt

melon • green bell pepper • scallion • extra virgin olive oil

large white onion • melon • medium zucchini • Diced ham • bread • Olive oil, salt, pepper, and water

peeled slices of melon • peeled cucumber • plain yogurt • garlic • peeled hazelnuts • raw, peeled almonds • lemon zest • chopped cilantro • extra virgin olive oil, to taste • vinegar, to taste

melon • shishito peppers • English cucumber

melon (about 500 grams) • cucumber (about 140 grams) • onion (about 60 grams) • green bell pepper (about 50 grams)

Roma tomatoes (about 1 kg) • cucumber • garlic • cooked beet • red bell pepper • extra virgin olive oil (50 ml) • melon (about 10.5 oz or 300 grams)

cantaloupe melon, cleaned and diced (about 400 grams) • very ripe Roma tomatoes, chopped (about 400 grams) • medium cucumber, peeled • Italian green pepper • large red bell pepper • medium white onion • Salt • Extra virgin olive oil

large Roma tomatoes • garlic clove • Galia melon • Italian green pepper • day-old bread (about 150 grams) • cucumber • mild olive oil • Coarse salt • Apple cider vinegar or sherry vinegar, to taste

ripe tomatoes (about 1 kg) • chopped onion (about 40 grams) • chopped green bell pepper (about 30 grams) • chopped red bell pepper (about 30 grams) • cucumber • garlic clove • extra virgin olive oil (about 40 grams) • red wine vinegar (about 30 grams) • Salt • water (300 ml) • Melon • Croutons

melon, cut into pieces (about 600 grams) • Italian green pepper • small cucumber • garlic • medium white onion • bread crumbs or torn bread (about 50 grams) • Salt • Extra virgin olive oil

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts

melon, cut into pieces • avocado • cold water (about 60 ml) • olive oil • Salt, pepper, and 4 slices of ham

garlic clove • large slices of melon • coconut milk (200 ml) • blanched raw almonds (150 g) • white bread, crust removed • drizzle of olive oil • Salt • Red or black lumpfish roe

melon, cubed (about 500 grams) • limes • Zest of 2 limes • honey • Salt and freshly ground black pepper • medium cucumbers • prosciutto

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

Piel de Sapo melon (or other green-fleshed melon) • small cucumber • onion • small garlic clove • Apple cider vinegar • Salt • Extra virgin olive oil • green bell pepper • Toasted bread • Diced ham

melon, cubed (about 500 grams) • cucumber • green bell pepper • small scallion • very small garlic clove • white sandwich bread • cured ham (for garnish) • apple cider vinegar • drizzle of olive oil • Salt (to taste) • Black pepper

ripe Galia melons (not too large) • Sangria

melon (such as Santa Claus or Galia, your choice) • cucumbers • onion • Italian green pepper • Salt to taste • Vinegar to taste (optional) • generous drizzle of extra virgin olive oil

blanched almonds (about 200 grams), • cold water (about 500 ml, adjust to taste), • olive oil, • Garlic (to taste), • crustless bread, soaked in water (about 40 grams), • Salt • vinegar, • Cantaloupe or honeydew melon (for garnish)