This recipe is a spectacular and very easy dessert to make.

Cut a slice from the stem end of each melon, just thin enough to remove the skin.

Use an apple corer to make a hole in the slice you cut to use it later as a lid and insert two straws like the ones we use for juices and sodas.

Use a melon baller to scoop out the flesh of both melons, discarding the seeds (I saved a few seeds to plant), and place the melon balls in a container suitable for blending. Blend them.

Divide this liquid between the two melons and finish filling them with sangria.

Chill in the refrigerator and serve very cold with two straws per melon.

Note: Taste before placing in the refrigerator. If it's not sweet enough, you can add a few tablespoons of sugar or honey. Remember that it tastes less sweet when cold.