This recipe is translated from Cookpad Spain. See original: 
Melón de Galia con sangría
Melón de Galia con sangría 
Galia Melon with Sangria
jorbasmar @jorbasmar
This Galia melon recipe with sweet wine is a classic at home, but this time I chose to replace the sweet wine with sangria, and it turned out delicious.
Galia Melon with Sangria
This Galia melon recipe with sweet wine is a classic at home, but this time I chose to replace the sweet wine with sangria, and it turned out delicious.
Cooking Instructions
- 1
This recipe is a spectacular and very easy dessert to make.
- 2
Cut a slice from the stem end of each melon, just thin enough to remove the skin.
- 3
Use an apple corer to make a hole in the slice you cut to use it later as a lid and insert two straws like the ones we use for juices and sodas.
- 4
Use a melon baller to scoop out the flesh of both melons, discarding the seeds (I saved a few seeds to plant), and place the melon balls in a container suitable for blending. Blend them.
- 5
Divide this liquid between the two melons and finish filling them with sangria.
- 6
Chill in the refrigerator and serve very cold with two straws per melon.
- 7
Note: Taste before placing in the refrigerator. If it's not sweet enough, you can add a few tablespoons of sugar or honey. Remember that it tastes less sweet when cold.
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