Summer brings so much fun to the kitchen, especially with its fruits and vegetables. You'll see how delicious dinner tastes with this wine—I’m sure you’ll want to try it because it tastes amazing.

Sangria is a very refreshing drink for summer—served nice and cold, it's perfect for any meal or celebration. This is my first time making it at home, and I hope my family enjoys it. Cheers to summer!

According to the Dictionary of the Spanish Language (22nd edition, 2001), sangria is defined as: A refreshing drink made with water and wine, sugar, lemon, or other additions.Sangria is a summer classic in Spain and Portugal, and it's also popular around the world. A well-chilled sangria is especially appealing to many people.You just need to let the fruit soak for at least 4 hours. If you need to prepare the sangria further in advance, it's best to keep it in the refrigerator so the fruit doesn't start to ferment. In fact, it's even tastier if made a day ahead.It's very important to use a wine you would enjoy drinking on its own, such as a young or fruity red wine made from Garnacha or Tempranillo grapes. Some people also prefer sangria made with a slightly sweet wine.The fruit should be perfectly ripe. Add the ice just before serving, and keep the sangria chilled until then.

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

A great way to use up leftover summer fruit like peaches, nectarines, or melon—and to liven up a meal! The most fun part is tasting and adding whatever you like. Serve very cold.

This time, I'm sharing a different kind of dessert—sangria you can eat with a spoon! Plus, it's a great way to use up pears from my pear tree.

You can find this recipe on my blog, Traditional Cooking by Cambalache3. Click here ↓↓↓↓↓↓↓http://lacocinadecambalache3.blogspot.com.es/2017/07/la-sangría-en-edicion.htmlClick here to become friends on our Facebook (Cambalache3) click here ↓↓↓↓↓↓↓↓https://www.facebook.com/Cambalache3-1392613567640706/?ref=hlSangriaMy dear friends from the Cambalache3 channel, I have the immense pleasure of showing you one of the most delicious and refreshing recipes we have in Spain, specifically sangria.A drink that is, as I say, delicious, refreshing, and full of fruity flavors. I want to thank you for all the lovely comments you send me, all the likes, thank you for subscribing to my channel, and in short, thank you for so much affection after so many years. A big hug, Cambalache3.

Sangria is a very refreshing drink to enjoy with any meal during the summer.

After I made red wine sangria to drink along with my favorite blue cheese, I altered the fruits and made it with white wine.If you have room left in the pitcher, I recommend adding more oranges. Recipe by m_crystal

As always, I use all leftover food, and today it was the fruits' turn, which I used to brighten up a refreshing sangria. I always say that the better the ingredients, the better the result. That's why the wine is of excellent quality, as well as the liquors and fruits.Summer is ending here, and we're making the most of gatherings with friends on the terrace, so... enjoy the drink and the friendship!!!

Another simple dessert that's easy to make and delicious too.