Melon

cantaloupe (hami melon or similar sweet melon) • resealable plastic bags • milk (300 ml) • small amount of chopped nuts

Dried tofu skin....0.9 oz (25g) • Soy sauce....1 teaspoon (5ml) • Dark soy sauce....1 teaspoon (5ml) • Ground black pepper....a • Five-spice powder....a • Bitter melon....1.8 oz (50g) • King oyster mushroom....0.7 oz (20g) • Red chili pepper....1, sliced

Pork ribs, • bitter melon, cut into pieces • scallions, white parts only, cut into sections • ginger • garlic • Rock sugar, • Rice wine, • Soy sauce, • Water,

fillet cod (or halibut) • appropriate amount preserved melon • oyster sauce • appropriate amount white pepper • green onions

bitter melon (about 400 grams) • white vinegar (60 ml) • granulated sugar (25 grams) • lemon juice (30 ml) • pickled ume plums

small bitter melons • Japanese pickled plums (umeboshi) • lemon juice (15 ml) • Salt, to taste

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

chicken leg • water (400 ml) • winter melon (200 grams) • Sliced ginger, to taste • Salt, to taste

winter melon (peeled) (about 400 grams) • pork ribs (about 400 grams) • ginger (about 15 grams) • salt • white pepper • water (about 1500 milliliters) • little cilantro (optional)

winter melon • fish balls • Some julienned ginger • salt (about 15 grams) • sugar (about 4 grams) • water (about 500 ml)

bone-in chicken thighs (about 500 g) • winter melon (cut into chunks) • fresh ginger • water (about 1.2 liters) • rice wine • salt • mushroom seasoning powder

round slice winter melon • (about 225 grams) pork ribs • Goji berries, • pork bouillon • water (about 3 cups or 720 ml)

winter melon (about 2100 grams) • light brown sugar (about 1800 grams) • dark brown sugar (about 300 grams) • water (about 300 grams) • salt (about 5 grams)

Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full

winter melon • vacuum-packed clams • slices ginger • Salt, to taste

small piece winter melon • dried shrimp (about 10 grams) • About 10 squid balls • green onion • White pepper, to taste • Salt, to taste • avocado oil

winter melon • shiitake mushrooms • ginger • mushroom bouillon cube

oysters • (500 g) winter melon • julienned ginger • Chopped green onions, to taste

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

sliced pork • enoki mushrooms • shimeji mushrooms • Winter melon, • (about 24 fl oz/710 ml) rice wine and water mixture • shiitake mushrooms • Ginger • Sesame oil

winter melon (about 500 grams) • pork ribs (about 500 grams) • fish and pork dumplings • ginger • rice wine • Salt, to taste

Winter melon, diced • shiitake mushrooms, diced • straw mushrooms, diced • Pork loin, diced • small dried scallops • night-blooming cereus flowers (optional) • shrimp, peeled, deveined, and diced • white pepper • sugar • chicken broth (about 2 cups/475 ml) • pot water (about 6 cups/1.4 liters)

winter melon tea brick (40g) • water (360g) • black tea bag (about 0.07 oz/2g) • powdered gelatin (about 0.35 oz/10g) • cold filtered water (about 1.4 oz/40g)

pork spare ribs (about 800 grams) • winter melon, cut into chunks (about 500 grams) • rice cup (about 1/3 cup or 2.6 oz pearl barley, 75 grams) • fresh ginger • rice wine • water (about 1.4 liters) • salt • white pepper

winter melon (about 600 grams) • clams (about 300 grams) • ginger, cut into thin strips • scallions, cut into sections • rice wine

Winter melon, • rehydrated small shiitake mushrooms • tofu • rehydrated dried scallops, shredded • green onions • egg • chicken broth (about 250 ml) • Water,

winter melon (about 600g) • water (about 6000g) • dried golden needle mushrooms (about 60g) • mushroom seasoning powder (about 20g) • salt (about 20g) • sugar (about 20g) • sliced ginger (about 60g) • goji berries (about 10g)

pork ribs (300 grams) • winter melon (300 grams) • peeled ginger, cut into thin strips • rice wine (15 ml) • water (1000 ml) • salt (5 grams) • dried shiitake mushrooms • dried red dates • astragalus root • goji berries (about 4 grams)

julienned ginger • (about 225 grams) pork ribs • winter melon • salt

Ingredients • ➥Chicken drumsticks – • ➥Winter melon – 1 large slice • ➥Clams – about 1/2 cup (a small handful) • ➥Shiitake mushrooms – as desired • ➥Ginger (sliced and julienned) – • ➥Green onion – • ➥Salt – to taste (adjust based on water amount) • ➥White pepper – to taste (optional) • ➥Rice wine – • ➥Water – enough to cover the ingredients or more