Nachos con Guacamole y Chili con Carne…En 10 Minutos!!
large bag of tortilla chips • chili con carne • Shredded cheese • thumb-sized piece of ginger • red chili pepper • Juice of half a lime • small sweet onion • avocados • ripe tomato • Salt • sprigs of cilantro, including stems
flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •
Crispy chickpea nachos (see previous recipes) • ground chicken (or any ground meat you prefer) • large sweet or red onion, or 1/2 if small • crushed tomatoes • tomato paste • garlic powder • Black pepper, to taste • Sweet paprika, to taste • Mexican spice blend, to taste • Shredded cheese blend • Light cream cheese (such as Philadelphia) • Guacamole (homemade or store-bought, at least 98% avocado) •
onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •
ground beef (100 grams) • green bell pepper • red bell pepper • small piece of onion • corn tortilla chips (50 grams) • burrito seasoning • Extra virgin olive oil • Salt and pepper to taste