Originally published on Cookpad Spain as Ajoblanco
Ajoblanco

Foodie Orc @foodie_orc
A cold soup that’s very popular in southern Spain (especially in Málaga). The toppings can vary to your taste. Grapes are most common, but it’s also often served with melon, ham, sardines, figs, and more.
Ajoblanco
A cold soup that’s very popular in southern Spain (especially in Málaga). The toppings can vary to your taste. Grapes are most common, but it’s also often served with melon, ham, sardines, figs, and more.
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