Offals

oxtail (I use beef tail) (about 1 kg) • large onions • carrots • ripe tomatoes • garlic cloves • strands of saffron • Salt and pepper • dry red wine (about 1/2 liter; use a good quality wine, no water or broth needed) • olive oil (about 50 grams)

rice (about 400 grams) • dried onion blood sausages • chorizo sausage • pork shoulder, cut into pieces (about 300 grams) • cooked chickpeas (about 100 grams) • garlic cloves • ripe tomato, grated • sweet paprika • light meat broth (about 800 ml)

oxtail or veal tail (1 kg) • large onion • Mixed pieces of green, red, and yellow bell pepper • carrot • ripe tomatoes • leek • bay leaf • garlic • Ground and whole black pepper • dry red wine (about 1 1/4 cups or 250–300 ml) • beef broth or water (about 475–600 ml) • Salt •

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

oxtail (about 1 kg) • carrots, sliced • onion, chopped • red bell pepper, chopped • garlic • red wine (about 240 ml) • Salt, flour • bay leaf

oxtail, cut into pieces (about 3 1/3 lbs or 1.5 kg) • red wine (500 ml) • green bell pepper • red bell pepper • onion • carrots • leek • ripe tomato • garlic cloves • celery stalk • bay leaves • ground black pepper •

Carrot • Red bell pepper • oxtail (1 kilogram) • Salt, black pepper, oregano, thyme • garlic cloves, sweet paprika, 1 red bell pepper • onions, thinly sliced • red wine (about 250 ml)

oxtail (about 1.5 kg) • water (1.25 liters) • dry white wine (200 ml) • Roma tomatoes • garlic cloves • whole cloves • onions • leek • paprika • All-purpose flour for dredging

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

oxtail or beef tail (I buy frozen bags at the grocery store and the result is very good) • large onion • red bell pepper and 1/2 green bell pepper • carrots (3 if they are small) • large garlic cloves • bay leaves • very ripe tomatoes • leeks • oloroso sherry (about 500 ml) • Salt, oil, and pepper • As a personal touch, 2 tablespoons beef extract (such as Bovril) help enhance the flavor and darken the sauce

oxtail (about 1 kg) • onion • garlic • red bell pepper • flour • olive oil or your preferred cooking oil • salt, black pepper, and cayenne pepper (optional) • white wine

oxtail (about 1.5 kg) • potatoes • green bell pepper • red bell pepper • carrots • green onions • onions • wine (about 240 ml) • Water • Salt and oil • Ground black pepper • Flour •

vacuum-packed oxtail (from any grocery store) • red bell pepper • sweet onion • carrots • Black pepper • bay leaf • whole cloves • Salt, to taste • White wine • Red wine • shallots • garlic cloves

oxtail (about 1 kg), cut into 3/4-inch (2 cm) pieces • Red wine • sweet red vermouth (about 120 ml) • onion • leeks • green bell pepper • carrots • garlic • Olive oil • Salt • Black pepper • brandy

oxtail (1 kg) • onions • green bell pepper • leek • carrots • garlic cloves • bay leaves • whole cloves • dry red wine (about 350 ml) • beef broth (about 500 ml) • crushed tomatoes (about 400 grams) • Extra virgin olive oil •

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

oxtail or beef oxtail (about 1 kg) • tomatoes • onions • Italian green pepper (or 1 green bell pepper) • carrots • garlic cloves • whole cloves • whole black peppercorns • dry white wine (500 ml) • strands of saffron • water (600 ml) • salt •

Ingredients for 4 servings • fresh or frozen oxtail, cut into pieces (about 1.5 kg) • carrots, sliced • onions • whole garlic cloves • tomato sauce (about 1/2 liter) • red wine (about 1 liter) • Ground cinnamon • Black pepper • Salt • Olive oil • Flour •

oxtail (1 kg) • potatoes • carrots • beef broth (1 liter) • Olive oil • Salt • Black pepper • onions • garlic • carrots • red bell pepper • ripe tomatoes •

oxtail or beef tail (about 1.5 kg) • water (about 500 ml) • dry red wine for cooking (about 1 liter) • green bell pepper • red bell pepper • large onion • carrots • leek • tomato • garlic cloves • celery stalk • bay leaves •

oxtail, cut into large pieces (about 1.5 kg) • chopped onion (about 100 grams) • chopped carrots (about 150 grams) • ripe tomatoes • minced garlic • bay leaf • brandy (preferably Spanish brandy) • white wine • All-purpose flour • Olive oil • Salt • potatoes

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

oxtail (about 1.5 kg) • carrots • large onion • leek • garlic • green bell pepper • red wine (750 ml) • water (about 500 ml) • olive oil • bay leaves • salt • black pepper •

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

oxtail • leek • carrots • red bell pepper • green bell pepper • garlic • onion • Roma tomatoes • Salt • Black pepper • Olive oil • brandy (about 120 ml) •

oxtail • large onions • large green bell peppers • red bell pepper • garlic • leeks • apple • pear • pitted prunes • extra virgin olive oil • salt • chicken broth •

fresh pig's feet (about 1.3 kg) • onions • garlic • whole black peppercorns • bay leaf • tomato sauce (about 45 ml) • dry white wine (125 ml) • sweet paprika (you can use 1/2 sweet and 1/2 hot paprika) • ñora pepper paste (or substitute with mild red pepper paste) • finely chopped ham (about 90 grams) • Olive oil and salt

oxtail (about 1.5 kg) • carrots • garlic • onion • red bell pepper • water (1 liter) • red wine (500 ml) • ginger (about 5 grams) • Flour

oxtail (1 kg) • carrots • onions • bell peppers • leeks • garlic • crushed tomatoes (about 240 ml) • whole • bay • beef broth • red wine • olive oil, salt, and pepper