Oxtail Stew with White Wine

Name: Oxtail Stew with White Wine
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs oxtail (about 1 kg); 1 onion; 2 cloves garlic; 1 red bell pepper; flour; olive oil or your preferred cooking oil; salt, black pepper, and cayenne pepper (optional); white wine

MARIQUILLA 333 @cook_1097624

ESPAÑA

Oxtail stew with a sauté of onion, garlic, and red pepper, finished with white wine.

MARIQUILLA 333 @cook_1097624

ESPAÑA

Oxtail stew with a sauté of onion, garlic, and red pepper, finished with white wine.

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Ingredients

30 minutes

Serves 4 servings

2.2 lbsoxtail (about 1 kg)
1onion
2 clovesgarlic
1red bell pepper
flour
olive oil or your preferred cooking oil
salt, black pepper, and cayenne pepper (optional)
white wine

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Steps

30 minutes

1

Season the oxtail with salt and pepper, dredge in flour, and brown in a skillet or Dutch oven.
2

Chop the onion, garlic, and red bell pepper, then sauté them together until softened.
3

Add the browned oxtail, pour in white wine, and let it reduce; cover with water or beef broth. When the meat is tender, remove it and blend the sauce until smooth.

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MARIQUILLA 333 @cook_1097624

Published in the US on April 19, 2026 14:02

ESPAÑA

ME GUSTA MUCHO CONOCER GENTE SIN IMPORTARME CONDICION SEXUAL COLOR O RELIGION SUELO SER ABOGADA DE LAS CAUSAS PERDIDAS Y NO SOPORTO EL DAÑO GRATUITO NI LAS INJUSTICIAS