Offals

fish head • moong dal (about 400 grams) • chopped green onions • chopped tomatoes • green peas • ginger-garlic paste • green chilies • coriander powder • cumin powder • Kashmiri red chili powder • garam masala • whole cumin seeds •

mutton liver (about 9 oz) • onions • ginger-garlic paste • coriander powder • cumin powder • mutton masala (or use garam masala if unavailable) • turmeric powder • red chili powder • Salt to taste • oil

For the Manchurian Balls: • small head green cabbage • carrot • green bell pepper • onion • -inch piece ginger • green chili • black pepper powder • small beetroot • or as needed all-purpose flour • or as needed cornstarch • rice flour •

small head cabbage, finely chopped • green peas (about 50 grams) • boiled potatoes • onions • green chilies • tomato • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • cumin and black pepper powder • oil •

dinner rolls (pav) • butter (such as Amul or any unsalted butter) • boiled potatoes • green bell peppers • green peas (about 150 grams) • small head cauliflower or cabbage • tomatoes, finely chopped • onions, finely chopped • garlic cloves • ginger paste • green chilies • Fresh cilantro •

tender ears of corn • chickpea flour, corn flour, or rice flour (about 20-30 grams) • Chopped fresh cilantro, • piece ginger • green chilies • ground coriander • salt, or to taste • Oil, as needed, for frying • garlic cloves • onion • asafoetida • turmeric

boiled potatoes • carrots • large head of cauliflower • large green bell peppers • large onions • large tomatoes • -inch piece of ginger • garlic cloves • ghee (clarified butter) • turmeric powder • pav bhaji masala • dried mango powder (amchur) •

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

all-purpose flour (about 120 grams) • small head cabbage, grated • -inch piece ginger, grated • large onion, grated • carrot, grated • green chili, finely chopped • black pepper • Salt, to taste • oil

small head cauliflower • green bell pepper • onion • green chilies, sliced lengthwise • chopped green onions (about 50 grams) • ginger-garlic paste • Salt, to taste • cornstarch (about 16 grams) • soy sauce • tomato ketchup • vinegar • chili sauce •

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

large head cauliflower • cabbage, finely chopped • bell peppers, finely chopped • ginger • green chilies • tomatoes • cinnamon stick • cardamom pod • black peppercorns • tomato puree • soy sauce • chili sauce •

For the wrapper • all-purpose flour (about 150 grams) • Salt, to taste • oil • For the stuffing • carrot • bell pepper • small head cabbage • garlic • ginger • onion • Salt, to taste •

all-purpose flour (about 120 grams) • oil (for mixing into the dough) • small head cabbage, grated • onion, grated • bell pepper, grated • black pepper powder • finely chopped ginger • finely chopped garlic • garam masala (optional) • roasted cumin powder (optional) • red chili powder (optional) • Salt to taste •

For the Manchurian balls: • medium head cauliflower (about 500 grams) • black pepper • red chili powder • chaat masala • cornstarch • all-purpose flour (about 100 grams) • Oil for frying • For the Manchurian gravy: • finely chopped carrot • finely chopped green onion tops • finely chopped ginger and garlic •

mutton (about 600 grams) • large onions, thinly sliced • whole head of garlic • ginger-garlic paste • salt • turmeric powder • red chili powder • coriander powder • small piece cinnamon stick • green cardamoms • cloves • black peppercorns •

boiled potatoes • tomatoes • green bell pepper • small head cauliflower • green peas (about 75 grams) • chopped cilantro (about 15 grams) • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • pav bhaji masala •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

potatoes • medium head cauliflower • green peas (about 75 grams) • large onion • tomatoes • ginger-garlic paste • green chilies • cumin powder • coriander powder • red chili powder • turmeric • garam masala •

medium head cauliflower (about 500 grams), cut into florets • green peas • medium potatoes • onions • tomatoes • oil • cumin seeds • bay leaves • turmeric powder • red chili powder • garam masala • cumin powder •

small head cauliflower • green peas (about 100 grams) • medium potato • red chili powder • coriander powder • turmeric powder • Salt to taste • dried mango powder (amchur) • garam masala

small head cauliflower • green beans (about 150 grams) • carrots • green peas • potatoes • bell pepper • green chilies • ginger-garlic paste • onions, finely chopped • tomatoes, finely chopped • mustard seeds and cumin seeds • Red chili powder, to taste •

large head cauliflower • large potato • green peas (about 200 grams) • little chopped fresh cilantro, as needed • cooking oil • cumin seeds • asafoetida (hing) • turmeric powder • coriander powder • Red chili powder, to taste • Salt, to taste • garam masala

eggs • rice (about 500 grams) • large onions, sliced lengthwise • tomatoes, chopped • cumin seeds • Whole garam masala (cloves, green cardamom, black cardamom, 1 piece cinnamon) • whole head garlic • -inch piece ginger • ghee • mustard oil • boiled potatoes • Salt to taste •

red tomatoes (about 500 grams) • dried red chilies • whole head of garlic cloves • oil or butter (15 ml) • Salt to taste

all-purpose flour (about 250 grams) • small head of cabbage • Salt to taste • garlic, finely chopped • oil • small piece ginger, finely chopped

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

regular basmati rice (about 200 grams) • ghee • oil • bay leaf • black peppercorns • cloves • cumin seeds • salt • red chili powder • turmeric powder • garam masala • small onion •