Offals

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

pork shoulder (about 9 oz/255 grams) • fresh chicken liver (or duck liver) • onion • small piece rice cake (about 2 oz/60 grams) • Oil, • Salt, • Cooking wine, • Black pepper, • Five-spice powder, • Soy sauce, • Sugar,

$20 worth of ground pork (about 1/2 pound or 225 grams, half lean, half fatty) • Napa cabbage (about 225 grams) • wood ear mushrooms (about 1 cup, 50 grams) • egg white • dumpling wrappers (about 225 grams) • soy sauce • sugar • cornstarch • oil • egg yolk • ground black pepper • sesame oil

pork liver (sliced and coated with a bit of cornstarch) • green onions • small piece ginger • salt

chicken feet • pork shank • dried tangerine peel • candied dates • peanuts • black-eyed peas • carrots • Salt to taste • water (about 8 1/2 cups)

pork liver • sesame oil • slices of old ginger • salt • rice wine

Pork liver, about • fresh spinach leaves • fresh ginger • rice wine • Salt, to taste

cooked pork stomach • garlic • red chili pepper • asparagus spears • small red & orange sweet peppers • water • avocado oil • Seasonings: • salt • rice wine • sugar • white pepper

chicken feet • pork bones • peanuts • black-eyed peas • pitted red dates • dried tangerine peel

pineapple (about 450 grams) • dried wood ear mushrooms (about 20 grams) • shredded ginger (about 30 grams) • Goji berries, • soy sauce paste • granulated sugar • sweet rice vinegar

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

medium head green cabbage (about 960 grams/2 lbs) • ground pork (about 1330 grams) • scallions • water (about 140 ml) • soy sauce (about 140 ml) • ground black pepper • sesame oil (about 100 ml) • dumpling wrappers

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

wood ear mushrooms • carrot • enoki mushrooms • silken tofu • eggs • chili peppers • green onion • White vinegar, to taste • Ground black pepper, to taste • Water, • Salt, to taste • Cornstarch,

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)