Patatas Bravas 🥔🌶️

Name: Patatas Bravas 🥔🌶️
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 8 potatoes (about 2 per person) 🥔; 4 garlic cloves 🧄; 1 tablespoon all-purpose flour (about 8 grams) 🌾; 2 tablespoons sweet paprika (about 16 grams) 🔴; 2 teaspoons hot pepper (level) 🌶️; 2 cups chicken broth (about 500 ml) 🐔; 2 medium onions 🧅; Black pepper 🌑; Olive oil 🫒; Salt 🧂

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

A spicy dish, perfect as an appetizer. I made these today because my in-laws were coming over for lunch, and my father-in-law loves them. I cut the potatoes differently this time—thinly sliced, like for a Spanish omelet—because that's how he likes them, and I wanted to make him happy. Personally, I prefer them cut into cubes.

Be careful if you don't like spicy food, because these are very hot.

Here's the recipe ↘️↘️↘️

Hope you enjoy it. Good luck in the kitchen. Yum yum!

Be careful if you don't like spicy food, because these are very hot.

Here's the recipe ↘️↘️↘️

Hope you enjoy it. Good luck in the kitchen. Yum yum!

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

Be careful if you don't like spicy food, because these are very hot.

Here's the recipe ↘️↘️↘️

Hope you enjoy it. Good luck in the kitchen. Yum yum!

Be careful if you don't like spicy food, because these are very hot.

Here's the recipe ↘️↘️↘️

Hope you enjoy it. Good luck in the kitchen. Yum yum!

Saved

Ingredients

About 1 hour and 30 minutes

Serves 4 servings

8potatoes (about 2 per person) 🥔
4garlic cloves 🧄
1 tablespoonall-purpose flour (about 8 grams) 🌾
2 tablespoonssweet paprika (about 16 grams) 🔴
2 teaspoonshot pepper (level) 🌶️
2 cupschicken broth (about 500 ml) 🐔
2medium onions 🧅
Black pepper 🌑
Olive oil 🫒
Salt 🧂

Saved

Steps

About 1 hour and 30 minutes

1

First, peel, cut, and wash the potatoes.
2

Next, chop the onions and garlic, add them to a skillet with olive oil and salt to taste. Sauté until softened.
3

When the onions turn translucent, add the flour and mix well.
4

Add the sweet paprika and stir to combine.
5

Then add the hot pepper and stir thoroughly.
6

Pour in the chicken broth.
7

Stir well, add black pepper and more salt to taste.
8

Let it cook over low heat until it thickens.
9

Once thickened, blend the mixture until smooth and set aside.
10

Now fry the potatoes. I use a deep fryer because it's faster. Line the basket with paper towels to absorb excess oil.
11

Once the potatoes are fried, heat the blended sauce, add the potatoes, stir well, and let them absorb the sauce and thicken. They're ready to serve.
12

Here's the result—enjoy! ↘️↘️