Quesadilla

boneless, skinless chicken breast fillet • Salt, pepper, and Cajun seasoning to season the chicken • flour tortillas • Shredded four-cheese blend

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

flour tortillas for fajitas • chicken breast • onion • avocado • tomato • Shredded Swiss or Emmental cheese, to taste • Sliced mild or semi-cured cheese • Corn, to taste • Arugula, to taste

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

fresh baby spinach • chicken breast, sliced into strips • sweet onion • dried red chili peppers • sweet corn • shredded cheese for melting • sun-dried tomatoes in oil • salt • extra virgin olive oil

corn tortillas • cheese • deli ham (cooked ham), chopped • guacamole • spicy tomato sauce

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

fresh flour tortillas or piadinas • smoked cooked ham • Edam cheese slices • butter

flour tortillas • Shredded cheese • chopped chicken breast (about 600 grams) • red bell pepper • green bell pepper • small red onion • garlic clove • Cumin • Olive oil • Salt and pepper • large avocados • tomato •

flour tortillas • Cream cheese • Parmesan cheese • goat cheese • red onion • tomato • heavy cream • Ground black pepper • Chives

all-purpose flour (250 grams) • salt • baking powder • sunflower oil (60 ml) • hot water (60 ml) • chicken breast • small red onion • large tomato • Hot sauce to taste • bay leaf • Shredded mozzarella cheese • Cooked ham •

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

onions • red bell peppers • green bell pepper • chicken tenderloins (about 450 grams) • fajita seasoning • homemade tomato sauce • cheese (about 150 grams) • flour tortillas • Oil • Salt

chicken, finely chopped (about 250 grams) • sour cream (can use low-fat) (about 80 ml) • salsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml) • shredded cheese, any type, I prefer cheddar (about 115 grams) • small soft tortillas (see flour tortillas) • garlic salt • Pepper, to taste • chili powder • paprika • cumin

chicken breast • red bell pepper • large onion or 1 small onion • Salt and black pepper • Shredded cheese • Flour tortillas

flour tortillas • oil • ground cumin • salt • onion, diced (about 200 grams) • garlic, minced • cooked chicken, diced (about 250 grams) • shredded mozzarella cheese (about 75 grams) • shredded cheddar cheese (about 75 grams) • bacon (about 150 grams)

Corn tortillas • Homemade or store-bought pesto • cheese you like that melts well

Cream sauce with chicken and cranberries • flour tortillas • goat cheese • Parmesan cheese

flour tortillas • wild mushrooms (such as saffron milk caps) (about 200 grams) • Shredded cheese • Onion • Garlic powder

avocado • boneless chicken thighs • flour tortillas • small handfuls shredded Emmental cheese • garlic clove • sliced mushrooms (about 100 grams) • Oil and salt