Chicken and Avocado Quesadillas

Name: Chicken and Avocado Quesadillas
Yield: Serves 4 servings
Ingredients: 8 flour tortillas; Shredded cheese; 1 1/3 lbs chopped chicken breast (about 600 grams); 1/2 red bell pepper; 1/2 green bell pepper; 1 small red onion; 1 garlic clove; Cumin; Olive oil; Salt and pepper; 2 large avocados; 1 tomato; Juice of 1 lime; Salt

Dores Rial @doresrial

Galicia, España

🥑😊

Dores Rial @doresrial

Galicia, España

🥑😊

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Ingredients

Serves 4 servings

8flour tortillas
Shredded cheese
Chicken filling:
1 1/3 lbschopped chicken breast (about 600 grams)
1/2red bell pepper
1/2green bell pepper
1small red onion
1garlic clove
Cumin
Olive oil
Salt and pepper
Avocado filling:
2large avocados
1tomato
Juice of 1 lime
Salt

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Steps

1

Wash and dice the bell peppers, onion, and garlic into small pieces. Sauté them in a skillet with a drizzle of olive oil, a pinch of salt, and pepper.
2

When the vegetables have softened, add the chicken and stir well. Add another pinch of salt and cumin to taste. Cook, stirring, until the chicken is cooked through. Set aside.
3

Wash the tomato and dice it into small pieces. Add the tomato to the mashed avocado, pour in the lime juice, and add a pinch of salt. Mix well and set aside.
4

Heat a crepe pan or nonstick skillet. Warm a flour tortilla on one side, then flip it. Add cheese, chicken, and avocado mixture. Top with another tortilla and carefully flip to cook the other side. Remove from the pan. Repeat the process until all ingredients are used.