Quesadilla

chicken breast • seasoned garlic in oil • Pepper to taste • small tomatoes • jalapeño peppers • small onion, chopped • Chicken broth or salt to taste • large flour tortillas • Manchego cheese • Avocado (optional)

flour tortillas • hot dog sausages • onion • shredded Oaxaca cheese (about 250 grams) • Oil

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

ricotta cheese • medium tomatoes • white onion, finely chopped • green chili pepper, chopped • garlic clove • olive oil • Oregano, to taste

squash blossoms (about 25 blossoms) • mushrooms • avocado oil • white or yellow onion • garlic • dried epazote • Salt, to taste • Asadero cheese, • Corn or nopal (cactus) tortillas, • Green tomato salsa, tomato salsa, or your favorite salsa, to taste

Maseca corn flour (about 250 grams) • water (about 480 ml) • tortilla press • plastic bag • chicken tinga (I used one whole chicken breast and had leftovers) • Oaxaca cheese (about 250 grams) • oil for frying • to taste sour cream • to taste chopped lettuce • to taste red salsa

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

purslane (forgotten in the drawer) • salt, to taste • Oaxaca cheese (about 100 grams) • large tortillas

arrachera steak, diced (about 100 grams) • asadero cheese (about 90 grams) • flour tortillas (I used whole wheat) • salsa roja, to taste

masa harina (about 240 grams) • tamal masa harina (about 120 grams) • salt • About 4 1/4 cups warm water (about 1 liter) • As needed, chilorio (see my recipes) • As needed, refried beans • As needed, shredded cheese

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

masa for tortillas (about 2 kg) • huitlacoche (corn mushrooms) (about 500 grams) • small onion, chopped • garlic, minced • serrano peppers, chopped • oil (15 ml) • epazote, chopped • corn (about 1 cup corn kernels) • ricotta cheese (about 500 grams) • black pepper (5 ml) • salt (10 ml)

flour tortillas • ham • cheese • oregano • tomato

large flour tortilla (for burritos) • mozzarella cheese or your preferred cheese • ham • grape tomatoes • carrot, cut into sticks • strawberries

As many corn tortillas as you want • As much refried beans as you like • As much chorizo as you like • As much cheese as you like • Crema (Mexican-style sour cream), to taste • Green salsa, to taste

flour tortillas • shrimp (about 115 grams) • onion • bell pepper • tomato • flour and a little water • Oil for frying • Pink sauce with habanero, to taste

masa harina (your preferred brand) (about 240 grams) • asadero or Oaxaca cheese (about 150 grams) • egg filling (optional) • refried beans (about 250 grams) • chicken broth (about 355 ml) • salt • Avocado salsa (see my recipes)

Oaxaca cheese (about 500 grams) • huitlacoche (about 350 grams) • masa harina (about 1 kg) • Tomato and onion, to taste, for sautéing the huitlacoche

shredded Monterey Jack cheese (about 250 grams) • bell pepper • potatoes • onion (about 100 grams) • tomato puree • hot Mexican-style tomato sauce (such as 'Salsa del Pato') • flour tortillas • fresh mushrooms • salt • chicken bouillon

flour tortillas • melting cheese (about 300 grams) • dogfish (about 200 grams) • large avocado • habanero peppers (about 200 grams)

tortilla dough (masa) (about 500 grams) • potatoes • onion • vegetable oil • poblano pepper, sliced, or frozen pepper strips • tomatoes • habanero pepper • garlic clove • salt, to taste • black pepper, to taste • queso fresco or panela cheese

chicken breast • flour tortilla • quesadilla cheese • sour cream • avocado • little sliced onion • Salt and pepper to taste

pressed pork cracklings (chicharrón prensado) • Roma tomatoes • guajillo chiles • onion • garlic • water (about 480 ml) • Salt, to taste • Black pepper, to taste • Vegetable oil, • Corn tortillas, • Oaxaca cheese (optional)

white masa (you can buy it at the market or a tortillería) • ground beef (250 grams) • carrots • potato • Oaxaca cheese or string cheese (250 grams) • small romaine lettuce • fresh cheese (250 grams) • tomatoes • serrano chiles • garlic clove • onion • Salt, to taste •

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

spinach tortillas • Shredded chicken • guajillo pepper • poblano pepper • salt • tomato • onion • Chihuahua cheese • Bell pepper

As many flour tortillas as needed (see my recipe collection) • Sliced ham (turkey, pork, or bologna), • Shredded cheese, such as Manchego, Chihuahua, Asadero, Oaxaca, or Gouda, as desired • Sliced tomato, as desired • Lettuce, as desired • Pickled jalapeños (see my recipe collection), optional, as desired • Spicy salsa, optional, as desired

blue corn tortillas for 4 servings • Oaxaca cheese (160 grams) • squash blossoms • onion • Spray oil for 5 seconds • chopped lettuce (about 300 grams) • tomatoes • avocado

cilantro • limes • onion • asadero cheese (about 115 grams) • grilled beef (about 1 kilogram) • masa (about 1 kilogram) • large plastic bag • Salt, to taste

raw shrimp (about 340 grams) • Butter, • bell peppers • tomato • onion • Mozzarella or Oaxaca-style cheese, • Sour cream, • Avocado,