Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gambas al ajillo

A picture of Gambas al ajillo.

Gambas al ajillo

Ana C. @cook_113312024

Gambas al ajillo

Ana C. @cook_113312024

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Ingredients

15 minutes

Serves 2 servings

1.1 lbsshrimp (about 500 g)
4garlic cloves
Salt
2dried red chili peppers
1 sprigfresh parsley
3/4 cupolive oil (about 200 ml)

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Steps

15 minutes

1

Peel the shrimp.
2

Slice the garlic cloves.
3

Heat the olive oil in a pan. When hot, add the sliced garlic and chili peppers. Once the garlic is lightly golden, add the shrimp and parsley. Cook for 5 minutes, then serve.

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Ana C. @cook_113312024

Published in the US on August 04, 2025 14:01

Keywords

Chilies Shrimp Garlic

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