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Gambas al ajillo
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gambas al ajillo
A picture of Gambas al ajillo.

Gambas al ajillo

Ana C.
Ana C. @cook_113312024

Gambas al ajillo

Ana C.
Ana C. @cook_113312024
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Ingredients

15 minutes
Serves 2 servings
  • 1.1 lbsshrimp (about 500 g)
  • 4garlic cloves
  • Salt
  • 2dried red chili peppers
  • 1 sprigfresh parsley
  • 3/4 cupolive oil (about 200 ml)
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Steps

15 minutes
  1. 1

    Peel the shrimp.

  2. 2

    Slice the garlic cloves.

  3. 3

    Heat the olive oil in a pan. When hot, add the sliced garlic and chili peppers. Once the garlic is lightly golden, add the shrimp and parsley. Cook for 5 minutes, then serve.

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Ana C.
Ana C. @cook_113312024
Published in the US on August 04, 2025 14:01

Keywords

Chilies Shrimp Garlic

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