Pudín de melocotón en almíbar (Peach pudding in syrup) 
Peach Pudding in Syrup
Today we're going to make a pudding with peaches in syrup, and in my case, I used almond cake. It's very creamy and delicious. Very easy to make with a great result! (Recipe modified from Cocina para todos)
Peach Pudding in Syrup
Today we're going to make a pudding with peaches in syrup, and in my case, I used almond cake. It's very creamy and delicious. Very easy to make with a great result! (Recipe modified from Cocina para todos)
Cooking Instructions
- 1
Prepare all the ingredients. Use a rectangular glass baking dish, 11 inches long by 5 inches wide.
- 2
In a saucepan, add the sugar and heat over medium heat to make the caramel. When it starts to color, add the water gradually, mixing well each time you add water. Pour the caramel into the dish and spread it evenly over the base and sides. Let it cool completely.
- 3
Preheat the oven to 375°F. Prepare for a water bath. In a blender, add all the ingredients and blend well for 5 minutes. Place the dish in a pan for the water bath. This is the texture you should have.
- 4
Place in the oven. When it starts to brown on the surface, cover with aluminum foil until fully cooked. After the time has passed, this is how it should look. Remove from the oven, place on a rack, and let it cool completely. Cover and refrigerate for at least 6 hours.
- 5
Unmold. Decorate with sweet hearts.
- 6
Decorate with peach slices in syrup and cherries in syrup.
- 7
Place on decorative doilies.
- 8
Cut a serving.
- 9
Wonderful!
- 10
It melts in your mouth!
- 11
What texture! What flavor!
- 12
Delicious!
- 13
A true delight for the palate!
- 14
A divine dessert!
- 15
Very easy to make with spectacular results!
- 16
What a delight!
- 17
You can accompany it with whipped cream for an amazing result!
- 18
Ready to eat!
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