Thyme garlic

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

pork shoulder, about 9 lbs (4 kg) • garlic • onion • carrots • red bell pepper • green bell pepper • Fresh parsley • Oregano • Thyme • sweet and hot paprika, mixed • Extra virgin olive oil • dry white wine (such as Albariño) •

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

(about 2 2/3 cups) dried chickpeas or large chickpeas • small pig's foot • onion • garlic • green bell pepper • small ripe tomato • whole black peppercorns • paprika • (about 2/3 cup or 150 ml) white or rosé wine • bay leaf • dried thyme • good-quality chorizo sausage •

Carrot • Red bell pepper • oxtail (1 kilogram) • Salt, black pepper, oregano, thyme • garlic cloves, sweet paprika, 1 red bell pepper • onions, thinly sliced • red wine (about 250 ml)

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

pork shoulder or pork butt, whole piece (about 1.5 kg) • barbecue sauce (about 350 grams) • beef or chicken broth (1 liter) • onion • Olive oil • taco tortillas • salt • ground cumin • sweet paprika • ground cinnamon • dried thyme • garlic powder •

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

pork shoulder roast (ask the butcher to tie it with butcher’s twine, if possible) • garlic • little black pepper • Plenty of thyme • Olive oil • onion • bay leaf • Dry sherry wine (oloroso type) • whole cloves • Water

onion • red bell pepper • garlic clove • Cod fillets (2 packages of frozen, boneless fillets) • White wine • Olive oil • crushed tomatoes • Oregano • Thyme • Bay • Turmeric (optional) • Sweet paprika (optional) •

oxtail (1 kg) • potatoes • carrots • beef broth (1 liter) • Olive oil • Salt • Black pepper • onions • garlic • carrots • red bell pepper • ripe tomatoes •

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

oxtail • leek • carrots • red bell pepper • green bell pepper • garlic • onion • Roma tomatoes • Salt • Black pepper • Olive oil • brandy (about 120 ml) •

turkey stew meat, cut into pieces (400 grams) • red bell pepper • carrot • small onion • garlic • frozen peas • medium potatoes • tomato sauce • lemon thyme • salt and pepper

Oxtail or beef tail • Thyme • Rosemary • Salt and pepper • Bay • Red wine • onions • tomato • carrots • garlic • Leek • Flour for dredging

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

lamb (about 500 grams; I used neck because it’s very tender!) • medium potatoes • large carrot • onion • celery • leek • small red bell pepper • garlic • red wine (about 350 ml) • Thyme, garlic powder • Salt • Extra virgin olive oil

pork tenderloin • garlic • green onion • carrot • tomato • green bell pepper • fresh thyme • red wine (about 240 ml) • Olive oil, salt, pepper

Chopped parsley • red onion • garlic • ripe tomatoes, grated or 1 can crushed tomatoes (about 500 grams) • Thyme and 2 bay leaves • sweet paprika • extra virgin olive oil • Other ingredients reserved from the soup (see note) • medium potatoes

Rosemary • rabbit, cut into pieces • garlic • white wine (75 grams) • soy sauce (50 grams) • white wine vinegar (25 grams) • chicken broth (50 grams) • Thyme

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

chicken meatballs • small tomato • green bell pepper • onion • little bit of spices (garlic, oregano, black pepper, thyme, and salt) • or more white wine (about 120 ml or more) • chicken broth

Mixed vegetables to taste: zucchini, onion, red, green, and yellow bell peppers • Green beans and eggplant to taste • and a little more cups rice • garlic, minced • crushed tomatoes • Garlic powder, thyme, parsley, salt, and black pepper to taste • bouillon cube • Saffron and sweet paprika to taste • water

brown rice (about 200 ml) • Heura original bites (about 180 grams) • wild mushrooms (rovellones) (about 175 grams) • cleaned and chopped artichokes • chopped flat green beans (about 100 grams) • chopped shallots • chopped red bell pepper • chopped green bell pepper • small piece chopped celery • frozen lima beans (garrofón) (about 75 grams) • frozen green peas (about 50 grams) • homemade crushed tomato •

green bell pepper • red bell pepper • leek (half of the white part) • small onion or 1/2 large onion • thin fideuá noodles or thin pasta (about 150 grams) • garlic • Thyme, to taste • Black pepper, to taste • Salt, to taste • Vegetable or chicken broth • Water • –14 oz boneless, skinless chicken breast (300–400 grams) •

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •