Authentic home cooking from Spain, with US measurements. 
Oven-Roasted Pork Shoulder
A very traditional dish from Canary Islands cuisine, this is also a classic holiday meal that’s a must-have in many homes at Christmas.
Oven-Roasted Pork Shoulder
A very traditional dish from Canary Islands cuisine, this is also a classic holiday meal that’s a must-have in many homes at Christmas.
Open in Cookpad AppSteps
- 1
Preheat the oven to 430°F (220°C), using both upper and lower heat. Score the pork shoulder skin in a crosshatch pattern, rub it with olive oil and salt, and place it skin-side up in a roasting pan with a little olive oil on the bottom. Roast for about 15 minutes, then flip the shoulder and roast for another 15 minutes.
- 2
After that, remove the pan from the oven and add the quartered onion, sliced bell peppers, sliced carrots, the cup of wine, lightly crushed garlic cloves with skin, the paprika, and the herbs. Return to the oven, lower the temperature to 340°F (170°C), and roast for about three hours. Occasionally baste the pork with its juices, and add water if the pan starts to dry out.
- 3
When done, remove from the oven and let the pork rest for about 5 minutes on a carving board. Pass the vegetables through a food mill or blend them, then transfer to a small saucepan and simmer for a few minutes to reduce to your desired sauce consistency.
- 4
Carve the meat against the grain and serve with the sauce. Enjoy!
Similar Recipes
More Recipes
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
-
-
-
martinodhiambo -
-
-
-
-
-
-
Peanut butter oatmeal chip cookie
-
