Blue cheese

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

For the dough • all-purpose flour (about 500 grams) • active dry yeast (about 25 grams) • Salt • olive oil (about 50 ml) • For the topping • onions • thick sour cream (about 1 cup or 250 ml) • blue cheese (such as blue cheese, about 400 grams) • (Optional) 7 oz bacon pieces (about 200 grams)

zucchini • chicken breast • onion • gorgonzola (100 grams) • black pepper • breadcrumbs • olive oil • small pat of butter

chicken cutlets • wedges light Roquefort cheese • oil • Parsley, shallot, salt, pepper • Fresh mushrooms

all-purpose flour (about 250 grams) • water (about 100 mL) • salt • pears • Roquefort cheese (about 15 grams) • crème fraîche (about 25 grams)

small head cauliflower • milk (about 500 ml) • water (about 500 ml) • chicken bouillon cube • Salt and pepper • bacon (about 100 grams) • Gorgonzola cheese

green zucchinis • red potatoes • garlic cloves • thick cream (about 200 ml) • Roquefort cheese (about 150 grams) • smoked lomo, thinly sliced (about 150 grams) • grated nutmeg • Black pepper • drizzle of olive oil • heavy cream (about 200 ml)

whole wheat macaroni (250 grams) • Roquefort cheese (80 grams) • Peruvian chili powder (optional) • thick cream (about 200 ml) • Spanish-style spice blend (homemade blend) • thinly sliced smoked lomo (150 grams) • garlic powder • chopped parsley • coarse salt

puff pastry (homemade or store-bought) • Roquefort cheese (about 100 grams) • Freshly ground five pepper blend • blue poppy seeds • Freshly ground Sichuan pepper

pan-fry gnocchi (about 715 grams) • Butter • gorgonzola (about 150 grams) • parmesan (about 30 grams) • heavy cream (about 200 ml) • shredded mozzarella • Black pepper • Fresh parsley

rectangular puff pastry (homemade or store-bought) • deli ham • aged gorgonzola (80 g) • blue poppy seeds • drizzle of olive oil • dried chopped basil (I used basil from my garden)

puff pastry • endives (about 1 kg) • Roquefort cheese, cut into • Camembert cream • little shredded Swiss cheese (Gruyère) • sugar (about 40 grams) • little olive oil for cooking

flammekueche crust (or thin pizza crust) • Thick sour cream • red onion • Gorgonzola cheese • Caraway seeds • Salt and pepper

vol-au-vent pastry shells • cheese wedges (such as Laughing Cow or similar) • blue cheese (about 20 g) • shredded red cheese (about 20 g, such as mild cheddar) • shredded cheese (about 20 g, such as mozzarella or Swiss) • For the béchamel: • all-purpose flour (about 30 g) • unsalted butter (about 30 g) • milk (about 250 g) • Black pepper • Ground nutmeg • Salt

eggs • white sandwich bread • blue cheese (such as Bleu de Bresse) • Emmental cheese (about 40 grams) • goat cheese • garlic and herb cheese • green peas, fresh or frozen (about 40 grams) • Salt • Butter

all-butter puff pastry • leeks • Roquefort cheese (150 g) • cocktail tomatoes • Skyr (about 14 oz or 400 g) • large eggs • turns freshly ground black pepper

Salt, pepper • butter (50 grams) • all-purpose flour (100 grams) • water (100 milliliters) • eggs • Roquefort cheese (100 grams)

fresh spätzle (300 g) • Roquefort cheese (30 g) • semi-soft regional cheese, such as Fontina or Havarti (30 g) • frozen green peas (100 g) • frozen white mushrooms (100 g) • smoked garlic powder • cooked leeks and carrots (use leftover cooked vegetables if available, 50 g) • grated Parmesan cheese (50 g) • carrot and leek broth, homemade if possible (about 400 ml) • pineapple core • Black pepper

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

small croissant • cream cheese • red cheese (such as Edam or Gouda) • blue cheese (such as Roquefort) • dry cured sausage (such as salami)

vol-au-vent pastry shells • fresh or canned mushrooms (about 100 grams) • butter (about 14 grams) • Black pepper / Salt • For the béchamel: • butter (about 30 grams) • all-purpose flour (about 30 grams) • Black pepper / ground nutmeg / salt • milk (about 250 ml) • Cheeses of your choice: • shredded Swiss cheese (about 50 grams) • wedges creamy cheese (such as The Laughing Cow) •

veal, cut into large cubes (500 g) • large leek • carrots (about 8.8 oz or 250 g) • large parsnip • large onions • Yukon Gold or other firm potatoes • fresh white mushrooms • veal bone • whole cloves • bay leaf • thyme • whole black peppercorns •

cauliflower • medium potatoes • 2% milk (1 liter) • vegetable or chicken bouillon cube • bacon bits (about 100 grams) • Some blue cheese (optional)

eggs • Bleu cheese (about 20 grams) • Roquefort cheese (about 20 grams) • milk (30 ml) • onion • Chives, as much as you like • Salt • Butter

round of gluten-free pie crust • small endive or 1/2 large endive • small pat of light butter • maple syrup • little water • toasted sliced almonds • crumbled blue cheese (such as Roquefort) • drizzle of olive oil (optional)