Gougères with Roquefort

Name: Gougères with Roquefort
Ingredients: Salt, pepper; 3 1/2 tablespoons butter (50 grams); 3/4 cup all-purpose flour (100 grams); 1/2 cup water (100 milliliters); 3 eggs; 3 1/2 ounces Roquefort cheese (100 grams)

PaulineB @Pauline

Lyon

Gougères with Roquefort

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Ingredients

Salt, pepper
3 1/2 tablespoonsbutter (50 grams)
3/4 cupall-purpose flour (100 grams)
1/2 cupwater (100 milliliters)
3eggs
3 1/2 ouncesRoquefort cheese (100 grams)

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Steps

1

Place the water, butter, salt, and pepper in a saucepan and bring to a boil. Remove the pan from the heat, add the flour all at once, and mix with a spatula over low heat for about 1 minute.
2

Add the eggs one at a time, stirring constantly, then fold in the Roquefort cheese cut into pieces.
3

Shape small balls of dough and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes.

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Cooksnaps

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PaulineB @Pauline

Published in the US on August 04, 2025 14:01

Lyon

De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous