Bread

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

whole wheat semolina flour (about 500 grams) • warm water (about 350 ml) • active dry yeast (about 10 grams) • salt (about 7 to 10 grams)

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

fine semolina (plus extra for shaping) (about 250 grams) • all-purpose flour (about 250 grams) • dry yeast • warm water (about 350 ml) • salt

fine semolina (about 250 grams) • all-purpose flour (about 250 grams) • active dry yeast • salt • warm water (about 350 ml) • heaping tablespoons watercress seeds • Extra semolina for shaping • Butter or oil for greasing the baking

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

flour (about 300 grams) • warm water (about 175 ml) • active dry yeast • salt • olive oil (about 30 ml) • For shaping: • wheat bran

whole wheat semolina (80 grams) • whole wheat flour (60 grams) • mixed seeds • cornstarch • powdered milk • active dry yeast • salt • drizzle of olive oil

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

fine semolina (about 600 grams) • active dry yeast • sugar • salt • Water

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

round country bread loaf • whole Reblochon cheese • smoked bacon • small Yukon Gold or fingerling potatoes • garlic cloves

white rice flour (160 g) • tapioca starch (120 g) • cornstarch or potato starch (115 g) • guar gum (4 g) • eggs • granulated sugar (110 g) • gluten-free baking powder (10 g) • instant dry yeast (7 g) • vegan margarine, softened (50 g, 70% fat) • fine sea salt • warm soy milk (8 cl) • Pearl sugar •

egg • all-purpose flour (about 140 grams) • salt • instant dry yeast (about 5 grams) • rice milk or other milk (about 30 ml, at room temperature) • shredded Swiss cheese or chopped olives/diced ham (about 15 grams)

all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 30 grams) • coconut sugar (about 15 grams) • margarine (about 70 grams) • unsweetened almond milk (about 200 ml) • fresh baker's yeast (about 12 grams) • salt

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

egg whites • unrefined sugar (30 grams) • cornstarch (12 grams) • Chocolate chips

all-purpose flour (250 g) • yeast (10 g) • milk (160 ml) • salt (5 g) • butter (20 g) • honey • Quail eggs, cherry tomatoes, black olives

flour (about 300 grams) • active dry yeast • salt • softened butter • egg • warm water (about 150 ml) • For finishing: • egg • sesame seeds • nigella seeds • flax seeds

sandwich bread • crème fraîche (or sour cream) • grated Parmesan cheese • large eggs • Salt, pepper

sandwich bread • Nutella • eggs • milk (about 240 ml) • sugar • Powdered sugar

flour (about 360 grams) • baking powder • baking soda • plain yogurt (about 300 ml) • salt

stale whole wheat bread • eggs • oat milk • whole wheat flour • vanilla sugar • baking powder • dark chocolate, chopped

~500g puff pastry dough • (See in my recipes) • raisins • Pastry Cream: • milk (250 ml) • egg • granulated sugar (62.5g) • custard powder (20g) • Syrup: • water (50 ml) • granulated sugar (50g)