Bread

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

bread • sugar (for syrup) • water • ground cardamom • milk (about 500 mL) • sugar • sweetened condensed milk • Oil for frying • saffron • finely chopped almonds

coarse whole wheat flour (about 500 grams) • carom seeds (ajwain) • ghee (for mixing into the dough) (about 180 ml) • rock salt • warm water (about 300 ml)

multigrain bread • olive oil butter, or as needed • rainbow sprinkles • Some sliced fruit your child likes for the lunch box (such as banana, orange, blueberries)

small bowl sugar (about 1/2 cup or 100 grams) • small bowl water (about 1/4 cup or 60 ml) • yellow food coloring • small bowl khoya (mawa) (about 1/2 cup or 100 grams) • desiccated coconut • cardamom powder • tutti frutti (candied fruit) • white bread • Cookie cutter

bread • boiled potatoes • small onion, finely chopped • green chilies, finely chopped • cilantro, finely chopped • shredded cheese (about 30 grams) • red chili flakes • Salt, to taste • cornstarch • all-purpose flour • (or as needed) bread crumbs • Oil, for frying

whole wheat bread • medium boiled potatoes, mashed • small onion, finely chopped • green chili, finely chopped • chopped cilantro • lemon juice • red chili powder • chaat masala • Salt to taste • oil (for brushing) • Water

split chickpeas (chana dal) (about 200 grams) • jaggery (about 100 grams) • whole wheat flour (about 130 grams) • all-purpose flour (about 65 grams) • Oil • chickpea flour (besan) (about 50 grams) • semolina (sooji) (about 80 grams) • Salt to taste • cardamom pods, seeds ground • ghee

bread • milk (about 750 ml) • almonds • raisins • sugar • cardamom pods • drops of pink food coloring • Rose or vanilla extract, • rose petals • Oil, as needed, for frying the bread

bread slices • ghee • sugar (about 200 grams) • water (about 120 ml) • saffron strands • cardamom pod • For the rabri: • milk (about 600 ml) • milk powder (about 100 grams) • ghee • sugar (about 50 grams) • cardamom powder •

split chickpeas (chana dal) (about 500 grams) • sugar (about 400 grams; use 2 1/2 cups or 500 grams for extra sweetness) • whole nutmeg • all-purpose flour (about 500 grams)

split chickpeas (chana dal) (about 100 grams) • jaggery (about 100 grams) • ground cardamom • ground nutmeg • Ghee, • all-purpose flour (about 190 grams) • ghee • salt • Water,

coarsely ground whole wheat flour (about 375 grams) • oil (about 60 ml) • Salt, to taste • cumin powder • water (about 240–360 ml)

ball of whole wheat dough • cumin seeds • Ghee,

bread • milk (250 ml) • khoya (100 grams)

bread • milk (1 liter) • milk powder • sugar (100 grams) • cardamom powder • Vegetable oil or ghee, for frying • Mixed nuts (almonds and cashews) • grated coconut • cherries, finely chopped • strands of saffron

bread (white, whole wheat, or multigrain, as preferred) • mawa/khoya or soft dried milk solids (about 100 grams)

bread • milk (about 480 ml) • sugar (about 200 grams) • almonds • green cardamom pods • sweet fennel seeds • Ghee (for frying)

medium slices of bread • milk (about 500 ml) • sugar (about 50 grams) • saffron strands • cashews • almonds • pistachios • ground green cardamom

white bread • sugar (about 250 grams) • khoya (about 250 grams; dried milk solids) • almonds • cashews • Orange food coloring, • shredded coconut (about 25 grams) • Refined oil, as needed, for frying • small green cardamom pods • milk (about 120 ml)

corn flatbread (makki ki roti) • cilantro chutney • red chili powder • salt • cumin seeds • ghee (clarified butter)

bread • milk (about 500 ml) • custard powder • cherry

whole milk (about 500 ml) • bread, cut into pieces • sugar (about 65 grams) • cardamom powder • saffron • ghee (about 60 ml) • kewra water • fresh bread crumbs • sliced almonds • chopped cashews • chopped pistachios • raisins

bread • milk (about 240 ml) • milk powder (about 16 grams) • sweetened condensed milk (about 30 ml) • ground green cardamom • chopped pistachios and chopped cashews

bread slices • full-fat milk (about 500 ml) • sugar (about 100 grams) • cardamom pods, ground • Ghee (for frying the bread slices) • milk powder (about 15 grams) • Some chopped pistachios • Some candied fruit (tutti frutti)

bread • Sugar syrup, • Rabri (thickened milk), • Oil, as needed, for frying the bread • Pistachios, as needed, for garnish

Ingredients for syrup • milk (about 1 liter) • large cups sugar (about 400 grams) • food coloring • heavy cream • Chopped mixed nuts, • white bread • ghee (clarified butter) • Chopped mixed nuts,

bread • milk (about 500 ml) • ghee (for toasting) • mixed chopped nuts (cashews, almonds, raisins, walnuts) • sugar syrup • cardamom pods, ground

bread • sugar (about 200 grams) • Ghee, as needed, for frying • sliced almonds • cardamom powder

bread crusts • oil (about 30 ml) • mustard seeds • peanuts (about 15 grams) • boiled green peas (about 20 grams) • small onions, finely chopped • green chilies, finely chopped • boiled potato, cut into small pieces • curry leaves • turmeric powder • red chili powder • Juice of 1 lemon •