Separate the egg whites from the yolks. In a mixing bowl, combine the egg yolks, milk, flour, and baking powder. Add just a little salt and pepper.

Beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg, milk, flour, and baking powder mixture, being careful not to deflate them.

Here, I added a bit of cured ham.

Preheat the oven to 350°F (180°C). Pour half of the batter into a baking pan. Layer the ham slices and raclette cheese on top. Repeat with another layer of ham and raclette. Add the remaining batter and smooth the top.

Bake for 30 minutes. Remove from the pan and serve with a fresh green salad or an endive salad.

Enjoy!

It's a real treat!