Creamy

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

cauliflower • water (about 500 ml) • garlic • plain skyr yogurt • salt • nutmeg • Espelette pepper (optional) • shredded cheddar cheese (about 50 grams) • shredded Swiss cheese (about 50 grams)

turkey stew meat (about 1.4 kg) • medium potatoes • medium carrots • leeks • whole cloves • bouquet garni (bundle of herbs) • sweet onions, thinly sliced • water (400 g) • chicken bouillon cube • light cream (UHT) • cornstarch • cold water •

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

chopped onion (about 80 grams) • carrots, cut into chunks (about 200 grams) • peeled zucchini, cut into chunks (about 600 grams) • water (about 600 grams) • beef bouillon cube • salt • black pepper • creamy cheese (such as Laughing Cow or cream cheese, about 80 grams total)

celery stalks (about 500 grams) • coconut milk (150 ml) • onion • water (about 500 ml) • bouillon cube • curry powder • Black pepper

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

fresh pollock fillet (250 g) • carrots • small zucchini • onion • lemon • olive oil • mustard (for the sauce) • garlic, minced • salt and pepper • parsley • dill • thick light sour cream (about 7 oz or 200 ml, 15% fat) •

live lobsters • monkfish tail (about 400 grams) • leeks (white parts only) • carrots • turnips • fresh white mushrooms (button mushrooms) • celery stalk • shallots • garlic clove • bouquet garni (bundle of herbs) • dry white wine (about 100 ml) • heavy cream (about 200 ml) •

white mushrooms (about 500 grams) • onions • olive oil • all-purpose flour • chopped parsley • water (500 ml) • milk (250 ml) • vegetable bouillon cube • sour cream (optional) • Salt, pepper

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

olive oil (30 ml) • onion • white mushrooms (500 grams) • garlic, minced • paprika • all-purpose flour (8 grams) • water (200 ml) • chicken bouillon cube • heavy cream (200 ml) • Salt & pepper • ground nutmeg • Espelette pepper (or substitute with a pinch of cayenne) •

fresh white mushrooms (about 500 grams) • shallots • bouillon cube • heavy cream (about 120 ml) • mustard • small piece of butter • cornstarch (about 5 grams)

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley

white mushrooms (about 500 grams) • shallots • unsalted butter (about 50 grams) • chopped chives (about 20 grams) • chicken bouillon cubes • water (750 ml) • all-purpose flour (about 50 grams) • Salt and pepper

cooked pasta (about 400 grams) • ripe avocado • cherry tomatoes • small handful of corn (optional) • feta cheese (about 100 grams, optional) • thick sour cream (15%) • olive oil • salt and pepper • parsley • garlic powder • drops of Maggi seasoning sauce

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

butter (50 grams) • shallots • fresh white mushrooms (600 grams) • vegetable broth (1 liter) • Salt • Freshly ground black pepper • egg yolk • heavy cream (about 150 ml)

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

pork tenderloin • mushrooms (such as white button mushrooms and oyster mushrooms) (about 200 grams) • heavy cream (about 100 ml) • shallots • dry white cooking wine (about 60 ml) • cooking oil • parsley • salt and pepper

fresh white mushrooms (about 250 grams) • potatoes • carrots • onion • bouillon cube • Paprika, parsley, chives

celery root (celeriac) • onion • oil • chicken broth (1 liter) • heavy cream (about 150 ml) • Nutmeg • aged or semi-aged Mimolette cheese (about 40 grams) • Salt and pepper

cremini mushrooms (brown button mushrooms) • onions • whole wheat flour • butter (50 grams) • water (350 ml) • bouillon cube • milk (350 ml) • Salt • Pepper • little heavy cream • Lemon juice • Green part of 1 scallion

fresh white mushrooms (about 500 grams) • walnuts • vegetable bouillon cube • water (800 ml) • shallot • goat cheese log (about 1/4 log) • butter

potatoes (about 500 grams) • onions (about 100 grams) • walnut halves (about 40 grams) • heavy cream (about 200 ml) • butter (about 20 grams) • ground nutmeg • Salt and pepper • water (about 1 liter) • vegetable bouillon cubes

potatoes • creamy cheese wedges (such as Laughing Cow) • Flour • Egg • Breadcrumbs • Frying oil • Salt, pepper

chicken breasts • garlic • flat-leaf parsley • Bleu d’Auvergne cheese • All-purpose flour • egg • Breadcrumbs • Olive oil

yellow onions • garlic • unsalted butter • drizzle sunflower oil • Salt • Pepper • Dried thyme • balsamic vinegar • pasta, such as mafaldine (250 g) • chicken broth (about 600 ml) • crème fraîche • large handful shredded Swiss cheese •

eggs • Bleu cheese (about 20 grams) • Roquefort cheese (about 20 grams) • milk (30 ml) • onion • Chives, as much as you like • Salt • Butter

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)