Creamy

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

river prawns • squid (about 500 grams) • straw mushrooms (about 300 grams) • lemongrass • galangal root • kaffir lime leaves • Thai chili peppers • Thai chili paste (nam prik pao) • evaporated milk (240 ml) • water (720 ml) • limes • soup ladle fish sauce (about 3 tablespoons / 45 ml) •

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

frozen dolly fish fillet • Thai chili paste (nam prik pao) • fresh chilies, sliced lengthwise • galangal • lemongrass • kaffir lime leaves • shallots • culantro leaves (or substitute with cilantro if unavailable) • coconut milk or whole milk (about 60 ml) • lime juice • fish sauce • palm sugar •

chicken • coconut milk • galangal • lemongrass • winter melon • kaffir lime • yellow onion • fish sauce • sugar • lime juice • chili oil (nam prik pao) • cilantro •

grouper fillet (about 100 grams) • lemongrass (cut into 2-inch pieces) • kaffir lime leaves • galangal • Thai bird’s eye chilies • lime juice • fish sauce • granulated sugar • Thai chili paste (nam prik pao) • whole milk (240 ml) • chicken or fish stock (720 ml) • cilantro (chopped) •

water (about 600 ml) • sliced galangal • lemongrass • shrimp heads and shells (about 50 grams) • sliced straw mushrooms (about 50 grams) • red bird’s eye chilies, lightly crushed • Thai chili paste (nam prik pao) • fish sauce • large shrimp • evaporated milk (about 120 ml) • kaffir lime leaves • lime juice •

water (240 ml) • river prawns or large shrimp • shrimp heads (about 60 ml) • kaffir lime leaves • galangal • lemongrass • Thai red chilies • king oyster mushrooms (about 100 grams) • Thai chili paste (nam prik pao) (about 45 ml) • evaporated milk (120 ml) • coconut milk (120 ml) • fish sauce (60 ml) •

sea bass (about 600 grams), cut into pieces • Mushrooms of your choice • lemongrass • shallots • Roma or plum tomatoes • Thai bird’s eye chilies, roughly crushed • Lime • Culantro (or substitute with cilantro) • galangal • Thai chili paste (nam prik pao) • Evaporated milk or whole milk • About 2 cups water (480 ml)

large fresh shrimp • Button mushrooms (or your preferred type) • Galangal, lemongrass, kaffir lime leaves, cilantro roots • Green onions and cilantro • Culantro (or extra cilantro if unavailable) • shallots • garlic • Thai bird’s eye chilies (or to taste) • fish sauce (60 ml) • Thai chili paste (nam prik pao) • Evaporated milk (such as Carnation) • limes

yogurt (for this recipe, use homemade yogurt as described in my Cookpad post) • tea seed oil (or substitute extra virgin olive oil) • salt • Juice of 1/2 small lemon • stevia extract (use an amount equal in sweetness to sugar) • small yellow onion

young coconut with water and flesh • cold-pressed coconut oil (100 ml) • unsweetened almond milk (100 ml)

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

chicken, cut into bite-sized pieces • large onion • large carrot • potatoes • chicken stock (about 480 ml) • milk (about 480 ml) • butter (about 42 grams) • cornstarch or all-purpose flour (about 24 grams) • Salt and pepper, to taste • Vegetable oil • Blanched broccoli, for serving

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

large eggs • evaporated milk • ham • seasoning powder • cooked rice • seasoning powder • garlic • black pepper

shrimp or mixed seafood • Mushrooms of your choice, such as straw mushrooms • evaporated milk • galangal • lemongrass, cut into pieces • kaffir lime leaves, torn • onion, sliced • tamarind paste • Sliced sawtooth coriander to taste • Sliced cilantro to taste (optional) • tomato • limes or to taste •

olive oil • spaghetti noodles • white shrimp (adjust the amount to your liking) • shrimp roe • whole milk • mayonnaise • salt • black pepper • parsley (if available)

shrimp (peeled and deveined) • galangal (sliced) • lemongrass (lightly crushed) • bird's eye chilies (crushed) • kaffir lime leaf (torn) • shallot • cilantro (roughly chopped) • oyster mushroom (sliced into small pieces) • fish sauce • lime juice • whole milk • chili paste •

canned fish • eggs • cooked rice • vegetable oil • soy sauce • fish sauce • salt (for eggs) • salt (for fish) • sugar • wedge of lime • bird's eye chilies, sliced

mayonnaise • sweetened condensed milk • lemon juice • salt • large kale leaves • (about 100 grams) breadcrumbs • (about 200 grams) chicken breast (skinless) • egg • (about 100 grams) tempura flour • palm oil

Himalayan mushroom stems (thinly sliced) • onion (thinly sliced) • oil • bread • butter • mozzarella cheese • salt • pepper

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish

shrimp • straw mushrooms • galangal • lemongrass • kaffir lime leaves • fish sauce • seasoning powder • chili paste • evaporated milk • bird's eye chilies • salt • limes •

olive oil • onion, diced • tomatoes, chopped • tomato sauce • garlic, roughly chopped • water or vegetable stock • brown sugar • salt • little black pepper • heavy cream

Favorite vegetables like broccoli, pumpkin, potatoes, carrots, straw mushrooms, in equal amounts • Chicken or pork bone broth, enough to cover the vegetables • Onion • Butter or olive oil • Salt • Black pepper • Sugar • Heavy cream

bread • hard-boiled eggs • mayonnaise • powdered sugar • black pepper • salt

large river prawns • water (300 ml) • Tom Yum herbs (4 slices galangal/1 stalk lemongrass/3 kaffir lime leaves) • good quality fish sauce • straw mushrooms • chili paste • fresh milk or evaporated milk • cilantro • culantro • bird's eye chilies • lime juice

chicken, cut into pieces • oyster mushrooms • shimeji mushrooms • chili paste • shallots, crushed • galangal • lemongrass, cut into pieces • bird's eye chilies, crushed • kaffir lime leaves, torn • lime juice • dried chilies, roasted • chopped cilantro •