Creamy

fish fillets • olive oil • butter • sliced mushrooms (about 120 grams) • finely chopped onion • garlic powder • Worcestershire sauce • Dijon mustard • rosé or white wine • heavy cream • Greek yogurt • thyme •

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

or 500 grams) spaghetti • Water as needed for cooking • cooked and shredded chicken breast • heavy cream (about 1/4 liter) • finely chopped fresh rosemary • garlic, pressed or finely chopped • onion, finely chopped • milk • butter • vegetable oil • Salt and pepper to taste • Grated cheese to taste (Parmesan, Manchego, or Gouda)

spaghetti pasta (500 grams) • table cream • milk (240 ml) • bacon, chopped (250 grams) • chopped onion • shredded Manchego cheese (150 grams) • cream cheese (such as Philadelphia, 150 grams) • butter • chicken bouillon cubes • Garlic powder (to taste) • Ground black pepper (to taste) • Salt (to taste) •

boneless chicken breast, cut into large cubes • butter • oil • water (120 ml) • thick sour cream (120 ml) • Herbs de Provence or Italian seasoning, to taste • chopped sun-dried tomatoes (about 60 grams) • chopped spinach (about 60 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste

Vienna-style sausages (about 500 grams) • Mexican-style crema or sour cream (about 250 grams) • canned chipotle peppers in adobo (small can, about 250 grams) • Roma tomatoes • Onion, to taste • Salt, to taste

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

cream cheese (95 grams) • sweetened condensed milk (13.5–13.8 oz or 380–390 grams) • evaporated milk (12.7 oz or 360 grams) • eggs • sugar • vanilla extract

water (1 liter) • Instant coffee to taste • unflavored gelatin (about 1 oz or 28 grams) • table cream (such as Nestlé Media Crema) • evaporated milk • sweetened condensed milk

(about 9 oz each, 250 grams) spaghetti • onion • garlic • Dutch Edam cheese, sliced or shredded (150 grams) • heavy cream • milk • Salt, to taste • fresh parsley, cleaned and chopped

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

milk (about 2 cups/500 ml) • sour cream • You can skip the sour cream if you want; the cornstarch will thicken the sauce • cornstarch • chicken bouillon cubes • spaghetti • medium tomatoes • serrano peppers, or to taste (optional) • Salt and oil, to taste

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste

pumpkin (about 500 grams) • water (about 500 ml) • onion, sliced • evaporated milk (about 250 ml) • Mexican-style table cream or sour cream (about 250 grams) • chicken bouillon powder (about 15 grams) • salt (about 10 grams)

broccoli • celery • large zucchini • large carrot • medium onion • butter (about 14 grams) • parsley (you can use just the stems from another recipe) • Salt and pepper to taste • Sesame seeds for garnish

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

large eggs • milk (130 ml) • all-purpose flour (180 grams) • unsweetened cocoa powder (30 grams) • vegetable oil (110 ml) • sugar (150 grams) • vanilla extract • salt • sweetened condensed milk • evaporated milk • cream cheese (1/2 block, about 115 grams) • large eggs •

Maria cookies (or other plain tea biscuits) • melted butter (about 115 grams) • sweetened condensed milk (I use homemade) • evaporated milk • table cream (media crema) • milk (about 240 ml) • (0.25 oz/7 grams) unflavored gelatin • Juice of 7 limes • sugar

medium zucchini • large poblano pepper, cleaned and sliced, or 1 cup frozen sliced poblano peppers • medium leek (white part only) • garlic clove • almond milk or your preferred milk (240 ml) • butter (14 grams) • Salt and pepper to taste • Grated panela or fresh cheese for garnish,

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

tomatillos • small white onion • serrano peppers • cilantro • medium avocado • tortilla chips • Salt and pepper to taste • Mexican crema (or 1 cup sour cream, about 240 ml) • Grated cheese to taste

dogfish, cut into thick pieces (about 120 grams each) • all-purpose flour (about 500 grams) • garlic, minced • Salt and ground black pepper • butter (about 100 grams)

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

As needed, poblano peppers • Mexican-style table cream (such as Nestlé Media Crema) • corn • Chicken bouillon powder, to taste • butter (about 14 grams)

ground beef (500 grams) • onion, finely chopped • garlic, finely minced • cilantro, finely chopped • ground oats • black pepper • oregano • cumin • Salt, to taste • Mexican crema or sour cream (250 ml) • chipotle peppers in adobo sauce • small piece onion •

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

short-grain rice (about 400 grams) • water (about 710 ml) • evaporated milk (12 fl oz / 354 ml) • sweetened condensed milk (14 oz / 397 grams) • Peel of 1 lemon • cinnamon stick • egg yolk • Ground cinnamon, to taste

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

chicken breast (about 1 kg) • sliced mushrooms • Mexican crema or sour cream (60 ml) • chipotle peppers in adobo sauce

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste