Creamy

warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives

all-purpose flour (about 3 1/3 cups or 450 grams) • active dry yeast, 1 teaspoon sugar, salt • oil • powdered milk • Black olives • Canned tuna • Crème fraîche • Soft cheese spread • cheese • Cheddar, Gouda, and Napoli cheese

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

white sandwich bread • cream cheese or 5 cheese wedges • radishes • Fresh thyme • finely chopped green olives • Dill

large cup red lentils (about 200 grams) • potato • onion • pumpkin (about 100 grams) • zucchini • celery • cilantro • salt to taste • Kiri cheese wedge or 1 ounce (28 grams) cream cheese

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

phyllo dough (baklava pastry) • melted butter (100 grams) • chopped pistachios (50 grams) • cream cheese (100 grams) • whipped topping powder (200 grams) • cold milk (240 ml) • sugar (400 grams) • water (240 ml) • lemon juice

pastry flour (or all-purpose flour for pastries) • softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil • mixture of water and orange blossom water • granulated sugar • grated orange and lemon zest • baking powder • vanilla extract • Filling • Soft date paste (ghars), mixed with a little orange blossom water and margarine

leeks, sliced • onion, chopped • potatoes, peeled and cut into cubes • garlic, minced • Black pepper • Salt • Nutmeg • Chicken broth • heavy cream (120 ml)

unsalted butter, softened • (about 2.5 oz/70 grams) roasted peanuts with skins, finely ground • (about 2.5 oz/70 grams) toasted white sesame seeds • powdered sugar • orange blossom water • salt • vanilla extract • (about 13 oz/370 grams) all-purpose flour • Powdered sugar