From Au Rèl's kitchen in France.

Originally published on Cookpad France as ☆Pâtes Crémeuses façon Soupe à l’Oignon☆, with US measurements.

☆Creamy Onion Soup-Style Pasta☆

Name: ☆Creamy Onion Soup-Style Pasta☆
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 yellow onions; 1 clove garlic; 1 piece unsalted butter; 1 drizzle sunflower oil; Salt; Pepper; Dried thyme; 1 splash balsamic vinegar; 8.8 oz pasta, such as mafaldine (250 g); 2 1/2 cups chicken broth (about 600 ml); 1 tablespoon crème fraîche; 1 large handful shredded Swiss cheese; 1 large handful shredded Gruyère cheese

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A very comforting dish for January.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A very comforting dish for January.

Saved

Ingredients

30 minutes plus broiling

Serves 4 servings

4yellow onions
1 clovegarlic
1 pieceunsalted butter
1drizzle sunflower oil
Salt
Pepper
Dried thyme
1 splashbalsamic vinegar
8.8 ozpasta, such as mafaldine (250 g)
2 1/2 cupschicken broth (about 600 ml)
1 tablespooncrème fraîche
1large handful shredded Swiss cheese
1large handful shredded Gruyère cheese

Saved

Steps

30 minutes plus broiling

1

Peel and thinly slice the onions and garlic. Sauté them in a mixture of oil and butter. Season with pepper, thyme, and salt.
2

Meanwhile, heat the chicken broth.
3

When the onions are well caramelized, deglaze with the balsamic vinegar.
4

Preheat the oven to broil (about 570°F/300°C).
5

Add the pasta to the onions and toast for about 3 minutes, stirring frequently.
6

Add the broth and cook the pasta according to the package instructions (about 11 minutes for me). Add the crème fraîche and mix well.
7

Transfer the mixture to an oven-safe dish, sprinkle with the shredded cheeses, and broil until golden and bubbly.
8

Serve hot.

Saved

Cooksnaps

Saved

Au Rèl @AuRel

Published in the US on August 18, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ