Creamy

----------- Ingredients for 4 servings: • rice • cinnamon stick • orange peel (no white pith) • water • sweetened condensed milk • heavy whipping cream • low-fat milk (or whole milk) • or 4.4 oz) milk chocolate • Grated chocolate, to taste

Macaroni or any pasta • onion • cooking cream (about 1 cup or 240 ml) • small carton tomato sauce (about 1 cup or 200 ml) • small packs diced chorizo (about 7 oz or 200 grams total) • egg

milk (1 liter) • butter or margarine (70 grams) • olive oil (30 grams) • all-purpose flour (85 grams) • chicken breast or cutlets (250 grams) • small onion or half a large onion • Nutmeg, to taste • Salt, to taste • Black pepper, to taste • Breadcrumbs • eggs

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

rice (about 180 grams) • cooked squid steak, sliced (about 200 grams) • hot water (1 liter) • miso soup mix • small red onion • tomato paste • garlic clove • fish and seafood bouillon cube with saffron • food coloring • Extra virgin olive oil • Salt

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •

whole milk (1 liter) • heavy cream (200 ml) • short-grain rice (150 grams) • sugar (150 grams) • salt • Peel of 1 lemon • cinnamon stick • vanilla extract

water (100 ml) • Peel of 1 lemon • rice (150 grams) • milk (1.5 liters) • sugar (300 grams) • Ground cinnamon

milk (1.2 liters) • heavy cream (400 grams) • ham bone • Iberian ham, diced (150 grams) • large onion (7–9 oz / 200–250 grams) • all-purpose flour (80 grams) • –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams) • olive oil (80 grams) • All-purpose flour • Eggs • Crispy breadcrumbs

onion • butter • extra virgin olive oil • small diced ham • all-purpose flour • whole milk • Nutmeg • Salt, pepper • Garlic and parsley seasoned breadcrumbs • Egg

whole or 2% milk (about 1,200 ml) • short-grain rice (about 110 g) • butter (about 20 g) • sugar (about 100 g) • cinnamon stick • Ground cinnamon • Peel of 1 lemon, white pith removed

cooked chickpeas (about 80 grams) • cooked Spanish chorizo, sliced (about 75 grams) • onion • garlic • bay leaf • smoked paprika (pimentón de La Vera) • homemade tomato sauce • white wine (20 ml) • chicken stock (50 ml) • flour • ground cumin • grated Parmesan cheese •

sugar (about 200 grams) • milk (about 800 milliliters) • Spanish sponge cakes (magdalenas) • cream cheese wedges (quesitos) • cuajada (Spanish milk curd mix)

For the pumpkin cream: • pumpkin (about 400 grams) • sugar (about 100 grams) • extra-large eggs (about 152 grams with shells) • heavy cream (about 100 ml) • heaping teaspoon ground cinnamon (about 2.5 grams) • salt • almond flour (about 80 grams) • For the frola dough: • all-purpose flour (about 400 grams) • baking powder (about 16 grams) • sugar (about 150 grams) •

whole milk (1 liter) • uncooked short-grain rice (85 grams) • granulated sugar (85 grams) • unsalted butter • Lemon peel (use a thin strip, avoiding the white pith) • cinnamon sticks • Ground cinnamon

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

Cream: • milk (750 ml) • all-purpose flour (35 grams) • cornstarch (35 grams) • sugar (125 grams) • egg yolks • butter (30 grams) • Dough: • eggs (about 223 grams) • sugar (150 grams) • sunflower oil (120 ml) • yeast (8 grams) •

dates • bacon slices (smoked bacon) • Cream cheese • brandy (60 ml)

chicken breasts • corn tortillas • shredded cheese (parmesan, grana padano, or mozzarella) (about 150 grams) • bacon (about 50 grams) • heavy cream (about 100 ml) • onion • garlic cloves or 2 green garlics • salt and pepper (about 5 grams) • oil or 2 tablespoons butter • spices to taste (such as cumin, garlic powder, onion powder, parsley, finely chopped) (about 20 grams)

rustic bread, not too thin • fresh pork sausages • canned pineapple in juice • cream cheese (I used pineapple-flavored) • Sriracha sauce • Fresh cilantro • Extra virgin olive oil

mango • cottage cheese (100 grams) • cream cheese (such as Philadelphia, 100 grams) • Ground black pepper • red bell pepper • Fresh cilantro • flour or corn tortillas • salt • Olive oil

egg yolks • milk (150 ml) • sugar (325 grams) • cornstarch (45 grams) • water (25 ml) • unsalted butter (30 grams)

Day-old 100% whole wheat bread • milk (1 liter) • Orange peel • Lemon peel • Cinnamon • erythritol (50 grams) • Honey • eggs • Water

empanada dough • egg • onion • chopped bacon • mushrooms (about 300 grams) • heavy cream (about 400 ml) • Shredded cheese, to taste • Nutmeg, to taste • Salt, to taste

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

large eggs • cream cheese (about 500 grams) • heavy cream (about 500 ml) • whole milk (about 250 ml) • sweetened condensed milk (about 350 grams) • sugar (about 100 grams) • sugar (about 120 grams) for the caramel

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto