Creamy

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

butter (about 30 grams) • all-purpose flour (about 30 grams) • whole milk (about 100 ml) • heavy whipping cream (about 100 ml) • vegetable broth or water (about 300-350 ml) • Salt, to taste • small cup green peas • small cup bell pepper (chopped) • bay leaves (or substitute with a little thyme if unavailable) • cauliflower florets (about 300 grams, florets only; if using a whole head, about 14-16 ounces/400-450 grams) • little onion

large eggs • whole milk (about 1.2 liters) • small packets vanilla extract • sweetened condensed milk (about 60 ml) • sugar (about 125 grams) • salt

ripe bananas (such as Thai or apple bananas) • sweetened condensed milk (about 50 grams) • coconut milk (about 50 grams) • salt • tapioca starch • roasted peanuts, crushed (about 10 grams) • young coconut meat, about palm-sized

large ripe bananas • plain unsweetened yogurt • sweetened condensed milk (14 oz / 380 ml) • unsweetened whole milk (about 220 ml) • banana extract • fresh coconut milk (about 380 ml) • Roasted peanuts, lightly crushed • Shredded coconut • vanilla extract

milk, 1-2 cartons yogurt • coconut milk, 1/3 can sweetened condensed milk

coconut milk • strawberries

coconut milk powder • bananas • sweetened condensed milk • sweetened yogurt (about 5.3 oz/150 grams) • small carton sweetened milk (about 6.8 fl oz/200 ml) • Some shredded coconut meat

avocados • sweetened condensed milk (200 ml) plus extra for serving • coconut milk (200 ml) • plain yogurt (100 ml) • roasted peanuts

coconut milk • whole milk (about 360 ml) • sugar • roasted peanuts • shredded coconut

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

avocados (about 1 kg; adjust amount based on servings, you can use just one avocado if desired) • coconut milk • tapioca starch • sweetened condensed milk • unsweetened milk (about 120 ml) • Roasted peanuts or cashews, as desired

instant coffee with milk • Coconut ice cream

ripe avocado (about 300 grams) • coconut milk (200 ml) • sweetened condensed milk (100 ml) • tapioca starch • sugar

heavy whipping cream (500 ml) • whole milk (180 ml) • coconut milk • cocoa powder (10 g) • Sugar, ice pop molds

all-purpose flour (250 grams) • milk (100 ml) • baking powder (5 grams) • brown sugar (3 grams) • powdered sugar (2 grams) • large egg • unsalted butter (100 grams) • cream cheese (100 grams)

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

all-purpose flour (80 grams) • cornstarch (15 grams) • cocoa powder (15 grams) • baking powder (8 grams) • salt (1 gram) • eggs • powdered sugar (100 grams) • vegetable oil (or butter) (30 ml) • milk (35 ml) • lemon juice or (1 teaspoon cream of tartar) (5 ml or 5 grams) • Cupcake molds or silicone molds as you like • heavy whipping cream (150 ml) •

sweetened condensed milk • water • whole milk • plain yogurt (unsweetened)

sweetened condensed milk (about 250 grams) • heavy whipping cream (about 400 ml) • coconut (extract 3/4 cup coconut milk, about 200 ml) • plain unsweetened yogurt • powdered milk (about 50 grams, optional)

whole milk (220 ml) • coconut milk (250 ml) • small cans sweetened condensed milk (add more or less to taste) • sugar (50 grams) • egg yolks • cornstarch • vanilla extract

heavy whipping cream (300 grams) • plus 1 tablespoon sweetened condensed milk (130 grams) • durian flesh (100 grams) • thick coconut cream (80–100 ml)

large egg whites • granulated sugar (30 grams) • corn syrup (30 grams) • white chocolate (50 grams) • heavy whipping cream (250 ml) • whole milk (190 grams) • coconut milk (50 grams) • young coconut meat, pureed (100 grams)

whole milk (60 ml) • sugar (20 grams) • sweetened condensed milk (95 grams) • salt • powdered gelatin (3 grams) or 1 1/2 gelatin sheets • organic coconut cream (120 ml) • Shredded coconut

coconut milk • sugar (80 grams) • sweetened condensed milk • heavy whipping cream (200 ml) • fresh coconut meat, not too mature or too young, or 1.75 oz dried shredded coconut (100 grams fresh or 50 grams dried) • vanilla extract

heavy whipping cream (120 ml) • sweetened condensed milk • coconut milk (80 ml) • Chopped roasted peanuts

whipping cream (400 g) • pure coconut cream (400 g) • granulated sugar (100 g) • roasted peanuts (200 g) • mature coconut (for coconut shreds) • dried coconuts (split in half) • ice cream container • little chocolate • Crispy toasted coconut flakes (optional)

coconut milk (200 ml) • sweetened condensed milk (100 ml) • sweetened yogurt • unsweetened milk (200 ml) • little tapioca starch

coconut milk (800 ml) • sugar (100 g) • cornstarch (12 g) • salt

heavy cream (at least 35% fat) (200 grams) • sweetened condensed milk (60 grams) • coconut milk (160 grams) • Other • Roasted peanuts (crushed) & shredded coconut for serving