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Quick Udon Soup (Vegetarian Udon Noodle Soup)
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Udonsoup express (soupe de nouilles udons végétariennes)
A picture of Quick Udon Soup (Vegetarian Udon Noodle Soup).

Quick Udon Soup (Vegetarian Udon Noodle Soup)

Manon Facon
Manon Facon @a_clumsy_cook

Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)

Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)

Read more

Quick Udon Soup (Vegetarian Udon Noodle Soup)

Manon Facon
Manon Facon @a_clumsy_cook

Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)

Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)

Read more
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Ingredients

Serves 2 servings
  • 1carrot
  • 4-5mushrooms
  • 1onion
  • 1 clovegarlic
  • 1vegetable bouillon cube
  • Fresh parsley
  • 2 portionsprecooked udon noodles
  • 2eggs
  • 3 tablespoonssoy sauce
  • 2 tablespoonsvegetable oil
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Steps

  1. 1

    Finely chop the garlic and onion. Sauté them in a pot with 1 tablespoon of vegetable oil.

  2. 2

    Peel and slice the carrot and the washed mushrooms. Add them to the garlic and onion mixture. Add another tablespoon of oil, cover, and cook until lightly browned.

  3. 3

    Bring a pot of water to a boil to cook the eggs. (For soft-boiled eggs: cook for 6 minutes in boiling water, then transfer to very cold water to stop the cooking.) Meanwhile, add water and the vegetable bouillon cube to the pot with the vegetables. Also add the soy sauce and parsley.

  4. 4

    Stir the precooked udon noodles into the broth (they heat up quickly). Serve the broth, vegetables, and noodles in a bowl. Top with the egg. Enjoy!

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Manon Facon
Manon Facon @a_clumsy_cook
Published in the US on April 22, 2026 14:01
Actuellement étudiante en seconde année de LEA, je suis passionnée de cuisine depuis toujours. Ainsi, j'espère pouvoir un jour ouvrir un salon de thé ou une pâtisserie.Sur ce compte, je vous proposerai des recettes végétariennes salées et sucrées💚🍃Si vous voulez que je teste des recettes particulières n'hésitez pas à me demander 🔥Par ailleurs le temps nécessaire à la réalisation du plat, l'argent qu'il coûte et le degré de difficulté de sa réalisation seront indiqués avec les smileys suivants :Bon marché/rapide/facile =💸 /⏳/💀Peu couteux/assez long/ moyen = 💸💸/⏳⏳/💀💀Cher/long/difficile= 💸💸💸/⏳⏳⏳/💀💀💀
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Soup Onion Mushroom Vege Egg Carrot Noodle Soy Garlic

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