Quick Udon Soup (Vegetarian Udon Noodle Soup)

Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)
Quick Udon Soup (Vegetarian Udon Noodle Soup)
Here’s a super simple udon noodle recipe. Served with broth, vegetables, and a soft-boiled egg, this dish is perfect for fall. (Yes, I’m already thinking about autumn!)
Steps
- 1
Finely chop the garlic and onion. Sauté them in a pot with 1 tablespoon of vegetable oil.
- 2
Peel and slice the carrot and the washed mushrooms. Add them to the garlic and onion mixture. Add another tablespoon of oil, cover, and cook until lightly browned.
- 3
Bring a pot of water to a boil to cook the eggs. (For soft-boiled eggs: cook for 6 minutes in boiling water, then transfer to very cold water to stop the cooking.) Meanwhile, add water and the vegetable bouillon cube to the pot with the vegetables. Also add the soy sauce and parsley.
- 4
Stir the precooked udon noodles into the broth (they heat up quickly). Serve the broth, vegetables, and noodles in a bowl. Top with the egg. Enjoy!
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