Mediterranean

monkfish tail (about 14 oz / 400 g) • large fennel bulb • lemons (preferably fresh-picked, if available) • heaping tablespoons skyr • Salt and pepper • heaping tablespoon Mediterranean-style spice blend

Mediterranean conger eel pieces • green onion • grated tomatoes • garlic, minced • tomato paste • harissa • mustard • Salt, pepper, and cumin

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

split peas (about 500 grams) • water (about 3 liters) • whole onions • whole cloves • parsley • vegetable bouillon cube (organic, if possible) • Salt, to taste • butter (about 25 grams) • heavy cream • Paprika & cumin • Olive oil

vegetable oil (such as sunflower oil; about 240 ml) • wheat semolina (1 cup fine semolina and 1 cup medium semolina; about 320 grams total) • sugar (about 600 grams) • water (about 950 ml; 3 1/2 cups may be enough) • Ground cinnamon • Nuts • Dried fruit

whole or 2% milk (500 ml) • powdered sugar (65 grams) • cornstarch or tapioca starch (30 grams) • orange blossom water (10 grams) • chopped pistachios • honey

all-purpose flour (170 grams) • sunflower or canola oil (20 grams) • olive oil (20 grams) • almond flour (10 grams) • orange blossom water • baking powder • sesame seeds (30 grams)

large onion • parsley • cilantro • celery stalks • olive oil • canned crushed tomatoes (about 500 grams) or 4 large fresh tomatoes when in season • tomato paste • dried lentils (about 80 grams) • ground ginger • ras el hanout • turmeric • cooked chickpeas (about 150 grams) •

all-purpose flour (220 grams) • nonfat Greek yogurt (150 grams) • extra virgin olive oil (20 grams) • baking powder • dark chocolate chips (75 grams)

For the dough: • all-purpose flour (400g) • milk (100g) • water (100g) • egg (use the white for the dough, the yolk for brushing) • sunflower oil (60g) • plus 2 tablespoons unsalted butter, softened (60g + 2 tablespoons/30g for layering) • granulated sugar (60g) • salt (7g) • fresh yeast (15g) or 2 1/4 teaspoons active dry yeast (7g) • For brushing: 1 egg yolk

all-purpose flour (about 500 grams) • plain yogurt (about 4 ounces or 120 grams) • melted butter (about 200 grams) • Sliced almonds • Melted chocolate for decoration • milk (about 1 liter)

fine semolina (250 g) • all-purpose flour (30 g) • granulated sugar (10 g) • baking powder • active dry yeast • water (400 ml), lukewarm • orange blossom water (25 ml) • neutral oil • baking soda

heaping tablespoons all-purpose flour • extra fine semolina (about 500 grams) • sugar • orange blossom water • water (about 850 ml) • baking powder • active dry yeast (about 8 grams)

▪ 3 1/3 cups medium semolina (about 500 grams) • ▪ 5 cups water (room temperature) • ▪ 1 tablespoon dry yeast • ▪ 1 tablespoon sugar (to activate the yeast) • ▪ 2 teaspoons baking powder (about 10 grams) • ▪ 1 teaspoon salt (about 5 grams) • ▪ 1 tablespoon orange blossom water (optional) • ▪ Raisins (use as much as you like) • ▪ Honey • ▪ Melted butter

all-purpose flour (about 1 kilogram) • instant yeast • sugar • salt • warm water (about 400 ml), more or less as needed

all-purpose flour (about 300 grams) • fresh yeast (about 20 grams) • water (about 200 ml) • large pinch salt • sugar • Oil for frying

medium-sized potatoes • tomatoes • green bell peppers • yellow bell peppers • red bell peppers • Olive oil • medium-sized onions • tomato paste • white sugar (for the sauce) • long-grain rice (about 250 grams) • parsley • mint •

potatoes • onion • Garlic powder • Salt • Pepper • Turmeric • Paprika • Saffron • Chopped cilantro and parsley • eggs • Flour

okra • onions • ginger • tomato or 1/2 can crushed tomatoes • Spices: pepper, salt, and chili pepper • potatoes (cooked for 15 minutes in boiling water separately) • oil • bouillon cube of your choice

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

whole wheat puff pastry • zucchini • carrots • red bell pepper • onion • cottage cheese (about 250 grams) • eggs • Salt and pepper • Curry powder and cilantro

ground beef or lamb (about 600 grams) • eggs • red onions • tomatoes • cumin • paprika • ground ginger • garlic clove • Salt • Pepper • small can crushed tomatoes • Water •

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •