Turkish Brioche Açma

Name: Turkish Brioche Açma
Yield: 8 rolls
Ingredients: For the dough:; 3 1/4 cups all-purpose flour (400g); 7 tablespoons milk (100g); 7 tablespoons water (100g); 1 egg (use the white for the dough, the yolk for brushing); 1/4 cup sunflower oil (60g); 1/4 cup plus 2 tablespoons unsalted butter, softened (60g + 2 tablespoons/30g for layering); 1/3 cup granulated sugar (60g); 1 1/2 teaspoons salt (7g); 1/2 ounce fresh yeast (15g) or 2 1/4 teaspoons active dry yeast (7g); For brushing: 1 egg yolk

Grain2Sucre @Grain2Sucre

Toulouse

🥨 Soft, homemade brioche rolls—fluffy and golden, like little clouds you can share (or keep for yourself 😉).
Perfect for breakfast or an afternoon snack, and they're even better when served warm ✨

Do you like them plain or with a bit of jam? 🍯🍓

Grain2Sucre @Grain2Sucre

Toulouse

Do you like them plain or with a bit of jam? 🍯🍓

Saved

Ingredients

8 rolls

For the dough:
3 1/4 cupsall-purpose flour (400g)
7 tablespoonsmilk (100g)
7 tablespoonswater (100g)
1egg (use the white for the dough, the yolk for brushing)
1/4 cupsunflower oil (60g)
1/4 cupplus 2 tablespoons unsalted butter, softened (60g + 2 tablespoons/30g for layering)
1/3 cupgranulated sugar (60g)
1 1/2 teaspoonssalt (7g)
1/2 ouncefresh yeast (15g) or 2 1/4 teaspoons active dry yeast (7g)
For brushing: 1 egg yolk

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Steps

1

Makes 8 large brioches
⏱ Preparation time
Prep: 35 minutes
First rise: 2 hours 30 minutes
Bake: 20 minutes
2

Dough
In the bowl of a stand mixer fitted with a dough hook, add the flour, sugar, salt, and yeast.
Add the water, milk, and egg white.
Mix on low speed.
Add the oil, then mix on medium speed until the dough is smooth.
Cover and let rise for 1 hour 30 minutes at room temperature.
3

Shaping
Punch down the dough.
Lightly flour your work surface.
Roll the dough into a square and spread 2 tablespoons (30g) of softened butter over it.
Fold the dough in half and let it rest for 10 minutes.
Cut into strips, fold each strip in half, twist, and shape into rings, pinching the ends to seal.
4

Second rise
Place the brioches on a baking sheet lined with parchment paper.
Cover and let rise for 20 minutes.
5

Baking
Preheat the oven to 350°F (180°C), convection setting if available.
Brush the brioches with the egg yolk.
Bake for 20 minutes, until golden brown.
✨ Tip: These brioches are delicious when still warm, but they also stay soft if stored in a clean kitchen towel.