Authentic home cooking from France, with US measurements. 
Pear and Roquefort Flammekueche
Looking for an easy, delicious meal that's a little different? Try this savory tart!
Pear and Roquefort Flammekueche
Looking for an easy, delicious meal that's a little different? Try this savory tart!
Open in Cookpad AppSteps
- 1
Start by making the dough.
- 2
Mix the flour with the warm water and salt.
- 3
Roll out the dough into a thin layer, then prepare the toppings.
- 4
Peel the pears and cut them in half.
- 5
Spread the crème fraîche over the dough, then add the pear halves and small pieces of Roquefort cheese.
- 6
If you like, sprinkle with some Herbes de Provence and score the pears so they cook through.
- 7
Bake at 410°F (210°C) for 15 to 20 minutes, then enjoy!
- 8
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