Pear and Roquefort Flammekueche

Name: Pear and Roquefort Flammekueche
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 7 tablespoons water (about 100 mL); 1 pinch salt; 2 pears; 1/2 ounce Roquefort cheese (about 15 grams); 2 tablespoons crème fraîche (about 25 grams)

simplement_une_vie @cook_23537229

Looking for an easy, delicious meal that's a little different? Try this savory tart!

simplement_une_vie @cook_23537229

Looking for an easy, delicious meal that's a little different? Try this savory tart!

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Ingredients

15-20 minutes

Serves 2 servings

2 cupsall-purpose flour (about 250 grams)
7 tablespoonswater (about 100 mL)
1 pinchsalt
2pears
1/2 ounceRoquefort cheese (about 15 grams)
2 tablespoonscrème fraîche (about 25 grams)

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Steps

15-20 minutes

1

Start by making the dough.
2

Mix the flour with the warm water and salt.
3

Roll out the dough into a thin layer, then prepare the toppings.
4

Peel the pears and cut them in half.
5

Spread the crème fraîche over the dough, then add the pear halves and small pieces of Roquefort cheese.
6

If you like, sprinkle with some Herbes de Provence and score the pears so they cook through.
7

Bake at 410°F (210°C) for 15 to 20 minutes, then enjoy!
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