Poultry

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

red lentils (about 200 grams) • chicken legs • Salt and pepper • Olive oil • onion • carrots • garlic • canned diced tomatoes (about 400 grams) • dry white wine (about 150 ml) • Chicken stock (bouillon) • Thyme • Bay •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

boneless skinless chicken breast (about 600 grams) • onion • marinated garlic (homemade, see linked recipe) • ginger paste • ghee (see tip in link) • curry powder (see tip in link) • ground cumin • Chinese eggplant • canned peeled tomatoes (about 400 grams) • frozen spinach (about 450 grams) • canned chickpeas, drained (about 400 grams) • coconut milk (400 ml) •

chicken breasts • frozen Mexican-style vegetable mix • small onion • garlic • olive oil • paprika

chicken • fennel bulbs • peas (about 200 grams) • grated onion • grated tomato • chopped parsley • salt, pepper, and cinnamon • drizzle of olive oil

garlic • onions • small boneless, skinless chicken breasts • fresh or frozen mushrooms (about 220 grams) • salt and pepper • thick light sour cream (about 250 grams, 15% fat) • grated Parmesan cheese per serving (about 20 grams) • butter for cooking • pasta (about 500 grams) • bouillon cube

zucchini • chicken breast • onion • gorgonzola (100 grams) • black pepper • breadcrumbs • olive oil • small pat of butter

boneless, skinless chicken breasts • eggplants • homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe) • grated Parmesan cheese

potatoes (about 500 grams) • small zucchini • small onion • small white mushrooms • half-and-half or soy cooking cream (150 ml) • milk (100 ml) • cornstarch • mustard • Salt, pepper • chicken breast fillets • shredded Swiss cheese (about 45 grams)

large chicken drumsticks • onion • Olive oil • Curry powder • Paprika • tomato paste (about 15 grams) • fresh tomato • bouillon cube • large Yukon Gold or other firm potatoes • Water • Black pepper • Olives •

chicken breasts • water (500 ml) • chicken bouillon cube • heavy cream (about 200 ml) • sour cream (about 200 ml) • Black pepper • All-purpose flour

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

chicken • onion, thinly sliced • soaked chickpeas • black pepper • cinnamon • salt • butter • oil • fennel (about 4 bulbs / 1 kg) • lemon (for serving)

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

garlic • green onion • small red onion • Juice of 1 lemon • water (about 50 ml) • small pickles • Chutney spice blend or 4-spice blend, to taste • Coriander seeds, ground ginger • honey • yellow peaches • Herb-infused oil, such as thyme or rosemary oil • chicken leg quarters

boneless, skinless chicken breasts • pasta (about 500 grams) • zucchini • Espelette pepper • heavy cream (about 250 ml) • Garlic • Curry powder • Olive oil • Salt and pepper

turkey stew meat (about 1.4 kg) • medium potatoes • medium carrots • leeks • whole cloves • bouquet garni (bundle of herbs) • sweet onions, thinly sliced • water (400 g) • chicken bouillon cube • light cream (UHT) • cornstarch • cold water •

broccoli (about 1 kg) • chicken wings • potatoes • Pepper • Salt • oil (about 45 ml)

chicken (about 600 g) • onion • bacon bits (about 100 g) • Carrots (as desired) • heavy cream • water (about 250 ml) • bay leaves • thyme • White wine (optional) • Salt and pepper • Mushrooms

gnocchi (about 760 grams) • heavy cream (about 300 ml) • chicken breast (about 350 grams) • ball mozzarella cheese • Pesto • Salt • Pepper

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •