Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tajine de poulet / Petit pois et fenouil

Chicken Tagine with Peas and Fennel

Name: Chicken Tagine with Peas and Fennel
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 pieces chicken; 2 fennel bulbs; 1 1/3 cups peas (about 200 grams); 1 grated onion; 1 grated tomato; chopped parsley; salt, pepper, and cinnamon; 1 drizzle of olive oil

Kel Zid @kelzid

Algérie

Chicken Tagine with Peas and Fennel

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Ingredients

40 minutes

Serves 4 servings

2 pieceschicken
2fennel bulbs
1 1/3 cupspeas (about 200 grams)
1grated onion
1grated tomato
chopped parsley
salt, pepper, and cinnamon
1drizzle of olive oil

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Steps

40 minutes

1

Sauté the chicken, then add the grated onion, salt, and pepper. Let simmer for 10 minutes.
2

Wash and cut the fennel into quarters.
3

Add the fennel and peas to the pot. Season with salt, pepper, and cinnamon. Add the grated tomato and let simmer for 10 minutes.
4

Add 1 cup hot water (about 250 ml) and continue cooking.
5

Turn off the heat and stir in the chopped parsley.
6

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on July 04, 2026 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.

Keywords

Onion Fennel Bulb Pea Pepper Tomato Chicken

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